Cocoa Banana Muffins Recipes
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
BANANA CACAO MUFFINS
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Provided by Emily Wong
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
- Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.9 g, Cholesterol 46.5 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 17.8 mg, Sugar 3.7 g
COCOA MUFFINS
These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
Provided by Bruce Weinstein and Mark Scarbrough
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups.
- In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt.
- In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes.
- Gently rock each muffin back and forth to release it. Remove the muffins from the pan and let them cool on the rack for 5 minutes.
- Make them disappear. You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 32 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 122 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g
CHOCOLATE BANANA MUFFINS
These muffins are moist and delicious! They have the most amazing flavor!
Provided by Nikki
Categories Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine bananas, oil, egg large mixing bowl.
- In a separate large bowl, sift together sugar, flour, cocoa, baking soda, baking powder. Add to banana mixture. Stir in chocolate chips.
- Spoon batter into greased or lined muffin tins. Sprinkle the tops of each muffin with 1 teaspoon of sugar.
- Bake for 20 to 25 minutes at 350 degrees F.
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
More about "cocoa banana muffins recipes"
DARK COCOA-BANANA MUFFINS | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (33)Calories 176 per servingTotal Time 40 mins
- Preheat oven to 400°F. Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, brown sugar, cocoa powder, baking powder, coffee crystals, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- In a 2-cup measure whisk together buttermilk, sour cream, eggs, and butter. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy).
- Spoon batter into prepared muffin cups, filling each about three-fourths full. Trim ends from bananas and bias-cut each into 6 pieces. Press a banana piece into each (banana will not be covered). Drizzle banana pieces with honey. Bake for 15 minutes or until tops are firm. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. If desired, drizzle with additional honey.
ONE BOWL DARK CHOCOLATE BANANA MUFFINS - FORK KNIFE …
From forkknifeswoon.com
4.9/5 (16)Category BakingCuisine AmericanTotal Time 35 mins
- In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain. Add the vanilla and the egg and use the fork to whisk the mixture together until completely combined. Add the oil and milk and stir to combine. Add the sugars and stir again.
- Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary. Mix until the cocoa is completely incorporated. Stir in the salt and baking soda, then gently fold in the flour, until just combined.
- Divide the batter among 12 paper-lined muffin cups, about 3/4 full. Sprinkle with the chocolate chips. Bake for 15-17 minutes, rotating once, until the muffin tops look set, and a cake-tester inserted into the center of the muffins comes out clean. Remove from the oven and let cool in the muffin tin for 5 minutes, before removing and cooling completely on a baking rack. Serve warm or at room-temperature.
COCOA BANANA MUFFINS | BUSY BUT HEALTHY
From busybuthealthy.com
Servings 12Total Time 30 minsCategory SnackCalories 107 per serving
COCOA BANANA BRAN MUFFINS | ALL-BRAN*
From allbran.ca
CHOCOLATE BANANA MUFFINS (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 158 per serving
- To that add 1/4 cup canola oil or olive oil, 1/2 cup yogurt, 1/2 cup sugar, 1/2 teaspoon vanilla extract or bean powder.
- Sift 1 1/4 cup whole what flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder and 1/4 cup unsweetened cocoa powder over the wet ingredients or in a separate bowl.
ONE BOWL CHOCOLATE GREEK YOGURT BANANA MUFFINS - FORK ...
From forkknifeswoon.com
4.8/5 (30)Category BakingCuisine AmericanTotal Time 33 mins
- Prehear the oven to 375℉. Lightly grease a 12-cup muffin tin or line with paper liners. Set aside.
- In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain. Add the yogurt and the egg and use the fork to whisk the mixture together until completely combined. Add the oil, milk, and vanilla, and stir to combine. Add the sugars and stir again.
- Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary. Mix until the cocoa is completely incorporated. Stir in the salt and baking soda, then gently fold in the flour, until just combined.
- Divide the batter among 12 paper-lined muffin cups, about 3/4 full. A cookie scoop works best for this. Top with the chopped chocolate or chips, if using.
CHOCOLATE BANANA MUFFINS (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
4.4/5 (18)Total Time 45 minsCategory MuffinsCalories 232 per serving
- Mash the bananas in the bottom of a large bowl, enough for 1 cup. Melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract.
- In a separate bowl, mix the all-purpose flour, Dutch-process cocoa powder, baking soda, and kosher salt. Add to the bowl with the bananas and stir together with a spoon until a sticky dough forms. Pour the batter into the prepared muffin tin. Sprinkle the tops with turbinado sugar (or lightly with brown sugar).
- Bake for 25 to 30 minutes, until a toothpick comes out clean. Allow to cool for a few minutes in the muffin tin, then move to a cooling rack to cool to room temperature before serving.
BANANA MUFFINS WITH COCOA NIBS RECIPE - SARAH BOLLA | FOOD ...
From foodandwine.com
Servings 12Total Time 30 mins
- In a mixing bowl, combine the banana, sugar, oil, eggs and vanilla. Mix together until fully combined and set aside.
- Sift the flour, baking soda, and salt and add to the wet ingredients. Drop in 3 tablespoons of cocoa nibs and gently mix until dry ingredients are fully incorporated into the banana mixture.
- Pour batter into the prepared paper cup liners, sprinkle the tops with the remaining tablespoon of cocoa nibs and bake for 15-18 minutes, until muffins are slightly browned and a toothpick comes out clean. Let cool on a wire rack.
CHOCOLATE BANANA MUFFINS WITH OATS (AND SPINACH!)
From yummytoddlerfood.com
4.6/5 (10)Total Time 22 minsCategory MuffinsCalories 145 per serving
CHOCOLATE BANANA MUFFINS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (7)Total Time 33 minsCategory BreakfastCalories 248 per serving
- Preheat the oven to 375° and have ready two greased muffin tins, greased or lined with cupcake liners. Consider using parchment paper muffin liners. If you don't have this kind, it's best to spray the muffin liners and the pan with cooking spray before adding the batter.
- In a medium-sized mixing bowl, combine flour, cocoa powder, baking soda, and salt. Whisk to combine. Set aside until ready to use.
- In a large mixing bowl, whisk together cooled butter, bananas, sugar, egg, and vanilla until well blended.
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