Cocoa Banana Bran Muffins Recipes

CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

DOUBLE CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line muffin pans with about 16 paper liners.
• In a medium bowl, combine cereal and milk. Let sit 3-4 minutes until soft.
• Add bananas to a large mixing bowl and mash with a whisk. Whisk in egg, brown sugar applesauce and vanilla.
• Whisk in flour, cocoa, baking powder, baking soda and salt to the bowl. Add softened bran and whisk just until combined. Stir in chocolate chips.
• Ladle into prepared muffin pans and bake at 350 degrees F for 15-20 minutes (Mine baked exactly 19 minutes) until a toothpick comes out clean or mostly clean.
• Let cool to room temperature (you can dive in before that, but the paper liners are difficult to remove from warm muffins!).

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

COCOA BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly coat 12 (2/6.5 cm) non-stick muffin pan cups with cooking spray.
• In medium bowl, combine cereal and milk. Let stand for about 2 minutes or until cereal softens.
• In large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside.
• Add egg, oil and mashed bananas to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in chocolate chips. Portion batter evenly into prepared muffin cups. Top each cup with a reserved banana slice.
• Bake in preheated oven for 20 minutes or until tops spring back when lightly touched.

COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)

Steps:

• Preheat over to 400f and lightly grease muffin tin or line with paper.
• Set aside.
• Peel bananas and mash (or slice one).
• Set aside.
• Sift together flour, cocoa, baking powder, baking soda, and salt.
• Set aside.
• In a large mixing bowl, combine cereal and milk.
• Let stand 2-3 minutes or until cereal is softenened.
• Add egg, fat substitute, and mashed bananas.
• Mix well.
• Mix is sliced bananas (if one was sliced).
• Add the flour mixture, stirring just until combined.
• Portin into muffin tins evenly.

COCOA-BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400F and lightly grease muffin tin.
• Set aside.
• Peel bananas; mash one and slice the other.
• Set aside.
• Stir together flour, sugar, cocoa, baking powder, baking soda, and salt.
• Set aside.
• In a large mixing bowl, combine cereal and milk.
• Let stand 2-3 minutes or until cereal is softened.
• Add egg, margarine and mashed bananas.
• Mix well.
• Mix in sliced banana.
• Add the flour mixture, stirring just until combined.
• Portion into muffin tins evenly.
• Bake for 20-22 minutes, or until tops spring back when lightly touched.

COCOA BANANA MUFFINS

Steps:

• Preheat oven to 350°F.
• Butter or put paper cups in muffin pan.
• Mash bananas.
• Whisk in eggs, buttermilk, vegetable oil and vanilla.
• Mix the dry ingredients.
• Be sure to sift the cocoa.
• Mix wet and dry ingredients until just blended.
• Spoon the batter into the muffin cups.
• Bake for 20-25 minutes, until done.
• If you like, lay a slice of banana over each muffin before baking.

VEGAN BLUEBERRY BANANA BRAN MUFFINS

Steps:

• Instructions
• Preheat oven to 375°F
• Grease and/or line a 12 cavity muffin tin and set aside
• In a large bowl, combine all dry ingredients (both flours, oat bran, flax, baking powder, baking soda, cinnamon and salt), stirring to combine
• In a medium bowl combine dairy free milk, brown sugar, applesauce, oil and vanilla and whisk together
• Stir in dried blueberries
• Add wet ingredients to dry, and gently mix until incorporated
• Divide batter into prepped muffin tin
• Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the centre of the muffins comes out clean
• Allow to cool in pan for a few minutes, then remove to a wire rack to finish cooling
• Enjoy!