Cocoa And Marshmallows Oatmeal Recipes

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THE BEST NO BAKE CHOCOLATE OATMEAL COOKIES



The Best No Bake Chocolate Oatmeal Cookies image

I've been experimenting with several versions of this recipe and I think I've found the best variation. The others I've tried are either too juicy and you have to keep them cool to keep their shape, or they're just too crumbly and don't stay together well. This combination has (in MY opinion) the best consistency.

Provided by punkinqueen

Categories     Dessert

Time 15m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup whole milk
3 tablespoons cocoa powder
1/2 cup butter (I prefer salted)
1 teaspoon vanilla extract
2 cups rolled oats
1 cup flaked coconut
1 cup mini marshmallows

Steps:

  • Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
  • Add sugar and cocoa powder and stir until well blended.
  • Turn heat to high and boil for 3 minutes.
  • Take off of heat and add marshmallows.
  • Once marshmallows are well blended, add vanilla.
  • Add coconut and oats and mix well.

Nutrition Facts : Calories 94.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.5, Sodium 31.4, Carbohydrate 13.3, Fiber 0.8, Sugar 9, Protein 1.2

COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

COCOA AND MARSHMALLOWS OATMEAL



Cocoa and Marshmallows Oatmeal image

Make and share this Cocoa and Marshmallows Oatmeal recipe from Food.com.

Provided by havent the slightest

Categories     Oatmeal

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

1/2 cup oats
1 tablespoon unsweetened cocoa powder
15 mini marshmallows
sugar substitute, to taste

Steps:

  • cover oats with water and microwave for about 3 minutes.
  • mix in cocoa until consistent
  • add sugar substitute
  • add mini marshmallows.

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