Cocoa Almonds Recipes

COCOA ROASTED ALMONDS

Cocoa Roasted Almonds image

Yield 16 snack-size servings

Number Of Ingredients 3

Ingredients

2 c (280g) raw unsalted almonds
1 tbsp (5g) unsweetened cocoa powder
½ tsp (2g) Truvia

Steps:

Preheat the oven to 350°F.
Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.

5 MINUTE COCOA DUSTED ALMONDS

5 minute Cocoa Dusted Almonds image

In a nutshell (sorry, I couldn't resist) there are so many reasons to love almonds and this recipe for these 5 minute Cocoa Dusted Almonds is a great one!

Provided by Maria Vannelli RD

Categories Snack

Time 5m

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa powder
¼ teaspoon ground cinnamon
pinch Himalayan sea salt
2 cups whole raw unsalted almonds
1 teaspoon honey
1/2 teaspoon vanilla extract

Steps:

Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
Measure the almonds and place in a medium bowl. Set aside.
In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
Can be stored in an airtight jar or container.

Nutrition Facts : ServingSize 23 almonds, Calories 188 kcal, Carbohydrate 8 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g

COCOA ALMONDS

Cocoa Almonds image

These almonds make a great low-sugar snack and satisfy a sweet tooth. They are great to set out on a table for healthy munching for both kids and adults!

Provided by cbuck

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 5

Ingredients

2 cups almonds
1 tablespoon olive oil
2 tablespoons date syrup
1/2 teaspoon sea salt
1 tablespoon cocoa powder

Steps:

Stir all ingredients, except cocoa, together. Spread evenly on cookie sheet and bake at 350 for 15 minutes. After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.

Nutrition Facts : Calories 126.7, Fat 11.3, SaturatedFat 1, Sodium 150, Carbohydrate 4.4, Fiber 2.3, Sugar 1, Protein 4.2

COCOA ROASTED ALMONDS

COCOA ROASTED ALMONDS image

Categories Candy Chocolate

Number Of Ingredients 3

Ingredients

2 c raw unsalted almonds
1 tbsp unsweetened cocoa powder
½ tsp powdered sugar

Steps:

Preheat the oven to 350°F. Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty. Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.

SPICY COCOA ALMONDS

Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories Appetizers and Snacks Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

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