Coco Shrimp With Orange Marmalade And Beer Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SHRIMP I



Coconut Shrimp I image

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Provided by LINDAV10

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h

Yield 6

Number Of Ingredients 8

1 egg
½ cup all-purpose flour
⅔ cup beer
1 ½ teaspoons baking powder
¼ cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

Steps:

  • In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
  • Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
  • Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g

COCONUT SHRIMP WITH ORANGE MUSTARD SAUCE



Coconut Shrimp With Orange Mustard Sauce image

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

Provided by JANIC412

Categories     Coconut

Time 45m

Yield 1 cup

Number Of Ingredients 13

1 1/4 lbs shrimp, unpeeled (large)
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 1/4 cups beer
2 cups coconut, shredded
vegetable oil
1/4 cup orange marmalade, plus
2 tablespoons orange marmalade
1/4 cup orange juice, plus
2 tablespoons orange juice
2 tablespoons Dijon mustard

Steps:

  • Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  • Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
  • Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
  • Drain in paper towels.
  • Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
  • Jan.

Nutrition Facts : Calories 2620.3, Fat 118.8, SaturatedFat 98.5, Cholesterol 714.4, Sodium 6021.8, Carbohydrate 274.4, Fiber 34.5, Sugar 93, Protein 109.9

CRUNCHY COCONUT SHRIMP WITH SWEET ORANGE MARMALADE SAUCE



Crunchy Coconut Shrimp With Sweet Orange Marmalade Sauce image

Dazzle your party guests with homemade coconut shrimp - succulent tail-on shrimp are wrapped in a crunchy coconut and shredded wheat coating, fried until golden brown and served with a tangy Key West-inspired orange and lime sauce. Irrestible, so be sure to make lots!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 24 shrimp

Number Of Ingredients 14

1 1/2 cups smucker's orange marmalade
1 tablespoon lime juice
2 teaspoons crisco vegetable oil or 2 teaspoons canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce (or to taste)
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon jerk seasoning
1/2 teaspoon paprika
3/4 cup unsweetened coconut milk
1 1/2 cups crushed unsweetened shredded wheat
1/2 cup shredded coconut
24 large tail shrimp, tail shell attached (about 1 1/2 lb.)

Steps:

  • DIP: Place all ingredients into a food processor and pulse until smooth and place mixture in a small serving bowl; set aside.
  • SHRIMP: Melt enough shortening or oil to equal 2-inches in a deep frying pan or use and electric deep fryer heated to 365°F.
  • In a shallow dish, combine flour, cornstarch, jerk seasoning, and paprika. Pour coconut milk in a second bowl. In a third shallow dish, combine the crushed shredded wheat and coconut. Layout cooling racks and place waxed paper underneath to catch drippings.
  • Hold each shrimp by the tail, coat with flour mixture, dip into coconut milk then into crushed shredded wheat mixture. Place shrimp on rack and repeat process until all shrimp are done.
  • Fry 6-8 shrimp are at a time for 1-2 minutes or until golden brown. Drain on paper towels.
  • NOTE: Shrimp may be prepared in advance and frozen for up to 2 weeks. To serve, defrost slightly and re-crisp in the oven at 375°F.

Nutrition Facts : Calories 134.2, Fat 2.9, SaturatedFat 2.1, Cholesterol 10.6, Sodium 53.5, Carbohydrate 25.7, Fiber 1.7, Sugar 12.9, Protein 3.1

BEER BATTER COCONUT SHRIMP



Beer Batter Coconut Shrimp image

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Provided by Amanda Chavez

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
⅔ cup beer
1 large egg
½ teaspoon salt
2 cups sweetened flaked coconut
1 pound uncooked medium shrimp, peeled and deveined
1 cup vegetable oil for frying

Steps:

  • Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
  • Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
  • Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g

COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE



Coconut Shrimp with Spicy Orange Marmalade Sauce image

Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.

Provided by Bill Breeze

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg
1 teaspoon water
1 cup coconut milk
1 cup coconut flakes
1 pound large shrimp, peeled and deveined, tails left intact
1 cup vegetable oil for frying
½ cup orange marmalade
1 teaspoon horseradish

Steps:

  • Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
  • Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
  • Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
  • Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.

Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g

BAKED COCONUT SHRIMP



Baked Coconut Shrimp image

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.

Provided by girlbob

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 6

1 pound large shrimp, peeled and deveined
⅓ cup cornstarch
1 teaspoon salt
¾ teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
  • Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
  • Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g

More about "coco shrimp with orange marmalade and beer batter recipes"

COCONUT SHRIMP AND ORANGE SAUCE - THE GRATEFUL GIRL COOKS!
Sep 23, 2024 Shrimp is battered, then rolled in shredded coconut, then fried for about 3 minutes in hot oil until cooked through and golden brown. The shrimp is then served with an …
From thegratefulgirlcooks.com
Cuisine American
Total Time 25 mins
Category Appetizer, Main Dish
Calories 773 per serving


BEER-BATTERED COCONUT SHRIMP WITH ORANGE-GINGER …
Apr 21, 2011 Prepare the Marmalade Dip: In a medium bowl, combine the marmalade, ginger, garlic, lemon juice, red and black pepper. Cover and …
From feastonthecheap.net
Estimated Reading Time 7 mins


BEER BATTER COCONUT SHRIMP - RECIPE - COOKS.COM
Mix all ingredients for Beer Batter. Double dip the large shrimp in the beer batter then the coconut. Deep fry until golden brown. In a ginger, fine grind the fresh, peeled horseradish root …
From cooks.com


BEER BATTER COCONUT SHRIMP - FREE-SHRIMP-RECIPES.COM
Beer Batter Coconut Shrimp This is a tasty fried Beer Batter Coconut Shrimp recipe with orange dipping sauce. 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking …
From free-shrimp-recipes.com


EASY COCONUT SHRIMP (+ DIPPING SAUCE) - INSANELY …
Mar 5, 2024 Transfer cooked coconut shrimp to a paper towel-lined plate and repeat with the remaining shrimp. To make the dipping sauce, mix together the orange marmalade and sweet chili sauce.
From insanelygoodrecipes.com


FRIED COCONUT SHRIMP : R/GIFRECIPES - REDDIT
Butterfly the shrimp and keep the tails on. Season with salt and pepper. In a bowl, combine eggs, flour, beer, and seasonings. In another bowl, combine shredded coconut and panko. Heat oil …
From reddit.com


COCONUT SHRIMP WITH MARMALADE DIPPING SAUCE
Beer-battered shrimp with an orange horseradish dipping sauce have a cravable crunch and a hint of sweet and spicy flavor, all in one bite.
From cdkitchen.com


HOW TO MAKE COCONUT SHRIMP - THE FRUGAL CHEF
Aug 25, 2013 This coconut shrimp recipe will render you juicy shrimp covered in a sweet coconut crust that we will dip in a sauce made with orange marmalade and horseradish. …
From thefrugalchef.com


COCONUT SHRIMP WITH ORANGE-CHILI DIPPING SAUCE
Mar 18, 2022 Make the coconut shrimp sauce: Simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Tip: The dipping sauce for the coconut shrimp pairs well with pretty much everything — grilled …
From averiecooks.com


COCONUT BEER-BATTERED SHRIMP RECIPE - RECIPES.NET
Nov 12, 2023 Enjoy a crunchy beer-battered shrimp that's season with herbs and spices. Have a go at our coconut shrimp recipe and serve it to your friend as well.
From recipes.net


BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT …
Jan 10, 2024 Shallow fry the shrimp in batches in a mix of coconut and vegetable oil, and serve with a dipping sauce made of orange marmalade, Thai sweet chili sauce, and soy sauce, and lime juice. It's like your favorite shrimp …
From thepioneerwoman.com


OUTBACK STEAKHOUSE COCONUT SHRIMP RECIPE - 30 …
Jan 14, 2023 Ingredients needed: To make this easy recipe for coconut shrimp, gather the ingredients below. Then, go down to our recipe card at the bottom of the page for the instructions and measurements. Jumbo shrimp …
From 30minutesmeals.com


COCO SHRIMP WITH ORANGE MARMALADE AND BEER BATTER RECIPES
Combine egg, flour, beer and baking powder in a medium bowl. Place 1/4 cup flour and coconut in two separate bowls. To Batter Shrimp - 1. Hold shrimp by tail, dredge in flour, sand shake …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #appetizers     #seafood     #dinner-party     #holiday-event     #dips     #shrimp     #dietary     #wedding     #shellfish     #novelty     #taste-mood     #number-of-servings

Related Search