Coco Nutty Tropical Treat Bars Recipes

TROPICAL TREAT BARS

Tropical Treat Bars image

These bars are sweet gooey goodness, and the perfect answer to your sweet tooth :D Absolutely SINFUL!

Provided by Madelene Chocolat @Jade47

Categories Cookies

Number Of Ingredients 7

Ingredients

1 1/2 cup(s) graham cracker crumbs
1/2 cup(s) melted butter
14 ounce(s) can sweetened condensed milk
1 cup(s) dried chopped pineapple
1 cup(s) white chocolate chips
1 cup(s) sweetened flaked coconut
1 cup(s) slivered almonds

Steps:

Mix graham cracker crumbs and melted butter together and press into a 8 x 11 baking dish.
Pour sweetened condensed milk evenly over crust.
Sprinkle evenly with remaining ingredients.
Bake at 350 for 25-27 minutes. Coconut will be toasted golden brown.
Cool completely, about an hour. Cut into bars.

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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