Coco Nog Recipes

CHOCOLATE NOG-A-RITA

Steps:

• Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
• Set the egg white in a shallow dish.
• Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
• Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
• Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
• Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.

CHOCOLATE EGGNOG

Steps:

• In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

COCONUT EGGNOG

Steps:

• Bring coconut milk to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
• Gradually whisk half the hot coconut milk into the egg mixture, then pour into pot with remaining coconut milk. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
• Pour through a fine sieve into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes.

HOT CHOCOLATE EGGNOG

Steps:

• Pour Eggnog and Milk into the cup.
• Whisk until mixed throughly.
• Place in Microwave for 1:15-1:30 minute.
• Whisk in the Packet of Hot Cocoa Mix.
• Enjoy!
• OPTIONAL: Top with whipped cream.