Coco Loco Slide Recipes
COCO LOCO (COLOMBIAN COCONUT COCKTAIL)
I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut". This drink is usually sold by vendors around the beach who make them right in front of you while you wait.
Provided by Erica Dinho
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth.
- Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.
COCO LOCO SLIDE
Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
- Blend until smooth. Serve immediately.
Nutrition Facts : Calories 507.1, Fat 17.2, SaturatedFat 10.6, Cholesterol 63.8, Sodium 268.8, Carbohydrate 64.9, Fiber 2, Sugar 54.8, Protein 7.8
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
COCO LOCO
Make and share this Coco Loco recipe from Food.com.
Provided by Wineaux
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1
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