Coco Loco Brulee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCO LOCO BRULEE



Coco Loco Brulee image

Number Of Ingredients 10

3 coconut, ripe (hard)
2 cups cream, heavy
3/4 cup coconut milk, canned or homemade
3/4 cup coconut cream, canned, such as Coco Lopez
1 vanilla bean, split
2 strips lemon zest (each 2 x 1/2 inches removed with a vegetable peeler)
3/4 cup sugar
8 eggs yolks, large
2 1/2 tablespoons cornstarch
8 cups crushed ice

Steps:

  • 1. Cut the coconuts in half. The easiest way to do this is to tap the shell repeatedly with the back of a cleaver along an imaginary line going around the middle. After 10 to 20 taps, the shell will break neatly in two. Work over a bowl with a strainer to collect the coconut water, if desired, for making drinks. Blot the insides of the coconut dry with paper towels. Place the coconuts in plastic bags and refrigerate until ready to fill.2. Combine the cream, coconut milk, coconut cream, vanilla bean, and lemon zest in a heavy saucepan and gradually bring to a boil over medium heat, 6 to 8 minutes. Remove the pan from the heat and let cool for 3 minutes.3. Meanwhile, combine 1/2 cup of the sugar and the egg yolks in a medium-size heatproof bowl and whisk just to mix. Whisk in the cornstarch. Pour the cream mixture into the yolk mixture in a thin stream and whisk to mix. Return this mixture to the saucepan and gradually bring to a gentle simmer over medium heat, whisking steadily. Once the mixture thickens, simmer for 1 to 2 minutes. Do not boil rapidly or overcook, or the mixture will curdle. Remove the pan from the heat and let the custard cool to room temperature. Discard the vanilla bean and lemon zest. Spoon the custard mixture into the coconut shells and smooth the tops with the back of a spoon. Refrigerate the custards for at least 4 hours or even overnight.4. When ready to serve, sprinkle each custard with 2 teaspoons of the remaining sugar in a thin layer. Light a kitchen blowtorch following the manufacturer's directions. Or preheat the broiler and set the broiling rack 4 to 6 inches from the source of heat.5. Place a layer of crinkled aluminum foil in the bottom of a roasting pan and arrange the custard-filled coconut shells in the prepared pan, using the foil to steady them. Use the kitchen blowtorch to caramelize the tops of the custards. Or, broil until the tops have crusted to a golden brown, about 3 minutes watch carefully to prevent burning, shifting the pan as needed to ensure even browning.6. Divide the crushed ice among 6 shallow bowls. Place a coconut shell in each bowl and serve.Serves 6

Nutrition Facts : Nutritional Facts Serves

COCONUT CREME BRULEE



Coconut Creme Brulee image

Provided by Damaris Phillips

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

1 cup unsweetened coconut milk
1 cup heavy cream
1 teaspoon imitation coconut extract
4 large eggs
8 to 9 tablespoons sugar

Steps:

  • Special equipment: six heat-safe 5-ounce coffee mugs or oven-safe ramekins
  • Preheat the oven to 325 degrees F.
  • Combine the coconut milk, cream and coconut extract in a small saucepan over medium-high heat and bring to a boil. Once at a boil, remove from the heat.
  • Meanwhile, whisk together the eggs and 5 tablespoons sugar in a bowl until combined.
  • Slowly whisk the heated cream mixture into the eggs, stirring constantly.
  • Divide the mixture among six heat-safe 5-ounce coffee mugs or oven-safe ramekins, filling them about 3/4 of the way up. Put them in a baking dish and add enough warm water to the baking dish so that it comes halfway up the sides of the coffee mugs.
  • Bake until the center is nearly set. Baking time will depend on the height of your coffee mug or ramekin. Bake time is 10 minutes for every 1/2 inch of height. For a 1-inch vessel, bake the creme brulees about 20 minutes. For a 2-inch vessel, bake the creme brulees about 40 minutes. Remove from the oven and allow to completely cool in the water bath, then refrigerate 15 to 20 minutes before serving.
  • Before serving, sprinkle the tops with a heavy layer of sugar and brulee using a hand torch or heating under the broiler for 2 to 3 minutes.

More about "coco loco brulee recipes"

COCO LOCO BRûLé - ZESTE
Préparation; Couper les noix de coco en deux. La meilleure façon est de frapper la noix avec le dos d'un couperet, en suivant une ligne …
From zeste.ca
  • 1. Couper les noix de coco en deux. La meilleure façon est de frapper la noix avec le dos d'un couperet, en suivant une ligne imaginaire au centre. Après 10 à 20 coups, la noix devrait fendre d'elle-même en deux. Essuyer l'intérieur des noix de coco avec du papier absorbant. Envelopper les noix de coco dans une pellicule plastique et réfrigérer jusqu'à ce que l'on soit prêt à les garnir. 2.
  • Mélanger la crème, le lait de coco, la crème de noix de coco, la gousse de vanille et les zestes de citron dans une casserole et porter à ébullition à feu moyen-élevé, pendant 6 à 8 min. Laisser refroidir pendant 3 min. 3.
  • Pendant ce temps, mélanger la moitié du sucre et les jaunes d'oeuf dans un bol à mélanger résistant à la chaleur et fouetter pour mélanger. Ajouter la fécule de maïs. Verser, en filet mince, le mélange de crème dans le mélange de jaunes d'oeuf en fouettant sans cesse pour mélanger. Mettre ce mélange dans la casserole et doucement porter à ébullition faible, à feu moyen en fouettant constamment. 4.
  • Quand le mélange commence à épaissir, laisser mijoter pendant 1 à 2 min. Il ne faut pas que le mélange bouille trop rapidement ou soit trop cuit sinon, il va cailler. Retirer la casserole du feu et laisser la crème refroidir à la température de la pièce. Retirer la gousse de vanille et les zestes de citron. Verser la crème dans les noix de coco et égaliser le dessus avec le dos d'une cuillère. Réfrigérer pendant au moins 4 heures ou toute la nuit. 5.


COCONUT SMOKED CRèME BRULEE RECIPE - BARBECUEBIBLE.COM
Indulge in the deliciousness of Coconut Smoked Crème Brulee. This recipe is a unique twist on the classic dessert, combining the creamy custard with a hint of smoky flavor. It's a must-try …
From in.pinterest.com


10 BEST COCO LOCO RECIPES - YUMMLY
The Best Coco Loco Recipes on Yummly | Coco Loco, Coco Loco Supershake, Coco Loco
From yummly.com


COCONUT CRèME BRûLéE RECIPE - BON APPéTIT
Jan 28, 2010 One serving contains the following: Calories (kcal) 459.6 %Calories from Fat 72.5 Fat (g) 37.0 Saturated Fat (g) 25.6 Cholesterol (mg) 255.5 Carbohydrates (g) 30.4 Dietary …
From bonappetit.com


COCONUT CRèME BRûLéE (DAIRY-FREE) - CHEF SOUS CHEF
Aug 18, 2016 4. Bake the crème brûlée.. Arrange 4 ramekins in a baking dish and fill each with crème, leaving a ¼ inch at the top. Add hot water to the baking dish, halfway up the ramekins.
From chefsouschef.com


COCO LOCO BRULEE RECIPE - RECIPEOFHEALTH
Get full Coco Loco Brulee Recipe ingredients, how-to directions, calories and nutrition review. Rate this Coco Loco Brulee recipe with 2 cups whipping cream, 1 cup coconut milk, 1 cup …
From recipeofhealth.com


FESTIVE VEGAN CHOCOLATE ORANGE DESSERT - PLANTBASEDNEWS.ORG
2 days ago This easy chocolate orange dessert, inspired by Jaffa Cakes, makes a perfect vegan treat for Christmas. With just oat milk, vegan chocolate spread, raw cacao, and fresh orange …
From plantbasednews.org


16 CHOCOLATE RECIPES THAT ARE THE ULTIMATE WINTER ESCAPE
2 days ago Get the Recipe: Chocolate Creme Brulee. Chocolate Chip Mug Cake Chocolate Chip Mug Cake. Photo credit: Little Bit Recipes. Chocolate chip mug cake offers a quick and easy …
From fooddrinklife.com


WWW.RECIPESOURCE.COM
Coco Loco Brulee You don't have to serve this divine coconut crème brûlée in a coconut shell, but it sure makes it fun! The custard is first cooked in a rectangular baking dish. Then, when …
From recipesource.com


COCO LOCO: BON APETIT!
COCO LOCO oh oh oh for the love of french! Wednesday, April 14, 2010 ... But, remember that this classic creme brulee recipe is best when the aroma remains subtle and delicate. So, only …
From coco-cocococo.blogspot.com


COCO LOCO BRULEE (KITCHENPC)
Bring to a boil over medium heat; remove from heat Meanwhile, whisk 1/2 c.of sugar and egg yolks in large bowl until smooth.
From kitchenpc.com


COCONUT CRèME BRûLéE - BAKERS TABLE
Jul 13, 2022 How To Make Coconut Creme Brulee At HOME! Like with all of our posts, we provide a full printable recipe at the bottom of the post, but we wanted to share a more in …
From bakerstable.net


EASY CHOCOLATE CREME BRULEE RECIPE - CRAZY FOR CRUST
Feb 2, 2024 Whisk sugar, salt, cocoa, and cornstarch in a medium saucepan. Add milk and whisk over medium low heat until the powder is dissolved. Switch to a wooden spoon or heat safe spatula and stir continuously until the mixture …
From crazyforcrust.com


RECIPESOURCE: COCO LOCO BRULEE
Oct 4, 2024 Coco Loco Brulee You don't have to serve this divine coconut crème brûlée in a coconut shell, but it sure makes it fun! The custard is first cooked in a rectangular baking dish. …
From recipesource.com


COCOA CRèME BRULéE RECIPE - RODELLE KITCHEN
In a mixing bowl combine the egg yolks, raw sugar, Rodelle Gourmet Baking Cocoa and Rodelle Vanilla Bean, split and scraped then whisk. When cream has scalded, remove from heat, while …
From rodellekitchen.com


COCONUT CREME BRULEE - THE LITTLE FERRARO KITCHEN
Aug 16, 2013 This recipe makes about 5-6 servings. Pour enough hot water into the roasting pan to come up halfway of the ramekins. Bake at 325 degrees F for about 40 minutes until the creme brulee is set but still "wiggles" slightly. …
From littleferrarokitchen.com


HEAVENLY CHOCOLATE ORANGE COFFEE CRèME BRûLéE RECIPE
Sep 5, 2019 8 ounces chocolate chips; 1 teaspoon vanilla extract; 1 cup sugar; 6 egg yolks; 2 tablespoons instant coffee; 2/3 cup Grand Marnier; Instructions. In a medium sized saucepan, …
From discover.hubpages.com


COCONUT CRèME BRûLéE RECIPE | DELICIOUS. MAGAZINE
Aug 31, 2009 Method. Preheat the oven to 180°C/fan160°C/gas 4. In a bowl, whisk 2 tbsp of the sugar into the egg yolks. Pour the cream into a saucepan. Give the coconut milk a stir in its can before measuring out the amount you …
From deliciousmagazine.co.uk


COCO LOCO RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Coco Loco is a refreshing and unique tequila-based cocktail that combines the flavors of rum, melon liqueur, pineapple juice, and lime, all served inside a fresh coconut. This …
From chefsresource.com


COCONUT SMOKED CRèME BRULEE RECIPE - BARBECUEBIBLE.COM
Step 4: Remove the pan from the heat and let the custard cool to room temperature. Discard the vanilla bean and lemon zest. Spoon the custard mixture into the coconut shells and smooth …
From barbecuebible.com


Related Search