Coco Blossom Recipes
CHOCOLATE BLOSSOM COOKIES
Chocolate Blossom Cookies are a soft, pillowy chocolate cookie topped with a Hershey's Kiss. Similar to Peanut Butter Blossom Cookies, only with a Chocolate Cookie!
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
- Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
- Immediately after removing from the oven, gently push a kiss into the center of each cookie.Allow the cookies to cool completely on the pan.
Nutrition Facts : Calories 144 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 129 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHOCOLATE BLOSSOMS
These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.
Provided by MELANIEKEETON
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 14.3 g, Cholesterol 20.6 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 96.5 mg, Sugar 9.6 g
More about "coco blossom recipes"
10 BEST CHERRY BLOSSOMS CHOCOLATE RECIPES - YUMMLY
From yummly.com
CARAMEL BLOSSOM | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 2 hrsCategory Tags
- Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Set aside.
- Beat butter and sugar in large bowl until well blended. Gradually beat in egg yolk and vanilla. Blend in melted chocolate chips. Stir together flour, cocoa and baking soda; beat into chocolate mixture, beating until thoroughly blended. Cover; refrigerate 30 minutes or until dough is easy to handle.
- Shape dough into 24 equal balls (about 1-1/4 inches each). Roll in granulated or decorator's sugar, placing on prepared cookie sheets.
COCONUT MACAROON BLOSSOMS - MOM ON TIMEOUT
From momontimeout.com
4.8/5 (6)Calories 114 per servingCategory Cookies
- Add sweetened condensed milk, vanilla extract, almond extract and salt to a medium bowl. Whisk to combine.
CHOCOLATE BLOSSOM COOKIES - NOURISHED ENDEAVORS
From nourishedendeavors.com
5/5 (2)Total Time 42 mins
- In the bowl of a stand mixer or with a hand-held electric mixer, cream the butter, brown sugar and 1/2 cup (100 g) of granulated sugar at medium high speed for 4-5 minutes. The resulting butter-sugar mixture should be fluffy in appearance with a light tan color.
- Beat in the vanilla extract followed by the egg and milk into wet mixture until egg and milk are fully incorporated, about 30-60 seconds.
- Reduce mixer speed to low and mix dry ingredients into wet batter at low speed just until chocolate blossom cookies dough starts to form into a ball. Take care to not overmix dough.
CHOCOLATE CHERRY BLOSSOM COOKIES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CookiesServings 24Total Time 4 hrs 27 mins
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute.
- Switch the mixer to medium speed and add the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed.
- With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients.
- Turn the mixer on low and slowly beat until a very soft dough is formed, then with the mixer still running on low, add the chopped cherries.
KISSES CHOCOLATE BLOSSOM COOKIES | RECIPES
From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Tags
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
- Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
MACAROON BLOSSOM COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Total Time 30 minsEstimated Reading Time 5 minsCalories 107 per serving
- Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined.
- Drop 1 tablespoon balls of dough onto the prepared cookie sheets. These do not spread so you can crowd them close together. Wet your hands slightly and push down any sticking up or out single pieces of coconut as these might burn.
- Bake for about 8-11 minutes, until the bottoms are golden and the tops start to turn the tiniest bit golden. Immediately press a Hershey Kiss into the center. (Note: the Kiss won’t sink down into the macaroon like in a normal blossom cookie but they’ll melt to the top and stick.) Let the Kisses harden back up before moving the cookies off the cookie sheet.
CHOCOLATE BLOSSOMS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
5/5 (1)Total Time 30 minsServings 36Calories 140 per serving
- In a medium bowl, cream the butter, Hershey’s Spread, sugar and brown sugar with an electric mixer until thoroughly combined. Add the eggs and vanilla; mix well.
- In a separate medium bowl, combine the cocoa powder, flour, baking soda, salt and instant pudding mix. Slowly add the dry ingredients to the creamed mixture, mixing well. Cover and chill for at least 30 minutes.
- Preheat oven to 350°F. Line baking sheets with parchment paper of Silpat mats. Roll the dough into 1-inch balls and place onto the prepared baking sheets.
- Bake for 8 minutes. Remove from the oven and immediately press one unwrapped Hershey’s Kiss onto the center of each cookie. Allow to cool for 2 minutes on the pan, then remove to a cooling rack to cool completely.
KISSES HOT COCOA COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 36Total Time 1 hr 40 minsCategory Tags
- Heat oven to 350° F. Line cookie sheets with parchment paper. Cut each marshmallow into halves; cover and set aside. Remove wrappers from chocolates; set aside.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until fluffy. Add eggs and vanilla, beating until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate chips. Chill dough in freezer 10 minutes.
- Bake 6 to 7 minutes; top each cookie with marshmallow half. Continue baking an additional 3 to 4 minutes or until marshmallows are puffed but not browning and cookie edges are just set. (Total bake time should be about 10 minutes). Remove from oven; cool 2 minutes. Gently press chocolate piece into the center of each marshmallow. Allow cookies to cool completely on cookie sheet before removing to wire rack.
HOT COCOA BLOSSOMS - THE SPIFFY COOKIE
From thespiffycookie.com
Reviews 16Estimated Reading Time 2 mins
COCO BLOSSOM DRINK RECIPE - DRINKNATION.COM
From drinknation.com
5/5 (2)Sugars 10 gProtein 1.0 gCalories 196 per serving
COCONUT MACAROON BLOSSOM COOKIES RECIPE - PARENTING PATCH
From parentingpatch.com
Estimated Reading Time 1 min
EASY HOT CHOCOLATE BLOSSOM COOKIES | ALL THINGS MAMMA
From allthingsmamma.com
Cuisine AmericanCategory Dessert
CHOCOLATE BLOSSOM COOKIES WITHOUT PEANUT BUTTER RECIPES
From yummly.com
4/5 (1)
COCONUT BANANA BLOSSOM SHRIMP- CREAMY AND DELICIOUS!-YUMMY ...
From yummykitchentv.com
Cuisine FilipinoCategory Lunch, DinnerServings 3
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 4Total Time 42 minsCategory DessertCalories 101 per serving
CHOCOLATE BLOSSOMS • LOAVES AND DISHES
From loavesanddishes.net
Ratings 1Calories 117 per servingCategory Treat
COCO BLOSSOM RECIPE | BEVVY
From bevvy.co
RECIPE.HERSHEYS.COM TRIPLE CHOCOLATE BLOSSOMS ...
From worldrecipes.eu.org
COCO BLOSSOM - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
COCO BLOSSOM RECIPE EASY RECIPE FOR BANANA
From tfrecipes.com
PEANUT BUTTER BLOSSOM BARS RECIPE - BETTYCROCKER.COM
From mrigal.coco.dvrdns.org
COCOBLOSSOM
From tfrecipes.com
CHARM BAKES: STEAMED COCONUT BLOSSOM
From charmbakes.blogspot.com
THE BEST HOLIDAY BLOSSOM COOKIE RECIPES | HERSHEYLAND
From hersheyland.com
COCONUT MACAROON BLOSSOMS RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
Related Search