Cocktailmeatballsingarlicbuttersauce Recipes

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COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE



Cocktail Meatballs in Garlic Butter Sauce image

I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

Provided by Mishel

Categories     Meat

Time 35m

Yield 3 dozen, 6-9 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

Steps:

  • Preheat oven to 400°F.
  • Mix first six ingredients and form into cocktail size meatballs.
  • Place on Jelly Roll style pan with lip (nonstick if you have it).
  • Bake meatballs in oven for 15-20 minutes until done.
  • Melt butter in saucepan.
  • Add garlic and sauté for 1-2 minutes.
  • Stir in flour.
  • Stir in chicken broth and cook until thickened.
  • Combine meatballs and sauce.
  • Keep warm in crockpot if serving for party.
  • Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

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