Cocktail Wieners In Orange Sauce Recipes

ORANGE GLAZED WEENIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
• Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
• In a small bowl, whisk the cornstarch and water to make a smooth paste.
• Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
• Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

COCKTAIL WIENERS

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

DREMA'S ORANGE GLAZE COCKTAIL WEINERS

Steps:

• 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
• 2. In a large mixing bowl combine brown sugar, flour, and mustard.
• 3. Make a well and gradually add in vinegar and orange juice. Stir well.
• 4. Transfer to Crock Pot or heat source.
• 5. Add cocktail weiners.
• 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
• 7. Cook on low till only heated thoroughly, about 30 minutes.
• 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

INSTANT POT® COCKTAIL WIENERS WITH SMOKY CHIPOTLE-ORANGE SAUCE

Steps:

• Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
• Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.

COCKTAIL WIENERS I

Steps:

• In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

COCKTAIL WIENERS II

Steps:

• In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

COCKTAIL WIENERS

Steps:

• In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.

COCKTAIL WIENERS IN ORANGE SAUCE

Steps:

• Cook all ingredients in saucepan on medium heat 10 min. or until sauce boils and thickens, stirring frequently.