Cocktail Shrimp Balls Recipes

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SHRIMP BALL



Shrimp Ball image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Provided by scg3990

Categories     Spreads

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

SHRIMP COCKTAIL CHEESE BALL APPETIZER



Shrimp Cocktail Cheese Ball Appetizer image

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

Steps:

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

COCKTAIL SHRIMP BALLS



Cocktail Shrimp Balls image

This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb shelled cooked medium shrimp
1/2 cup chili sauce
1 hard-boiled egg
4 tablespoons fat-free cream cheese
1/4 cup minced celery
1 1/2 tablespoons minced onions
1 teaspoon Worcestershire sauce
salt
freshly-ground black pepper
4 tablespoons minced fresh parsley

Steps:

  • Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
  • The mixture should still be somewhat chunky.
  • Form the mixture into balls and roll in parsley.
  • Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

Nutrition Facts : Calories 59.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 76, Sodium 134.8, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 8.7

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