Cocktail Sausages Asian Style Recipe 55

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STICKY KOREAN COCKTAIL SAUSAGES



Sticky Korean Cocktail Sausages image

These Sticky Korean Cocktail Sausages are spicy, sweet and incredibly delicious. They're perfect for a picnic or buffet, but you might want to double the recipe because they won't last long!

Provided by Curly

Categories     Snack

Number Of Ingredients 8

270 g pork cocktail sausages ((18 sausages))
1 tbsp gochujang
1 tbsp tomato ketchup
2 tbsp runny honey
1 tsp light soy sauce
½ tsp minced garlic
½ tbsp sesame seeds
pinch salt

Steps:

  • Preheat the oven to 180ºC (fan assisted, 200ºC non fan). Line a small baking tray with foil and set aside
  • Add 1 tbsp gochujang, 1 tbsp tomato ketchup, 2 tbsp runny honey, 1 tsp light soy sauce, ½ tsp minced garlic, ½ tbsp sesame seeds and a pinch of salt to a bowl. Stir to combine
  • Add 270g pork cocktail sausages to the bowl and mix until they are completely coated.
  • Tip the coated sausages out onto the lined baking tray
  • Cook the sausages for 30 minutes, turning them half way through

Nutrition Facts : Calories 264 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 119 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)



Cocktail Sausages Asian Style Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

1 (12-ounce) package Hillshire Beef Lit'l Smokies
3 tablespoons honey
1 tablespoon sesame oil
2 tablespoons Soy Sauce
1 tablespoon balsamic vinegar
1 to 2 tablespoons Dijon Mustard
Sesame Seeds for Garnish

Steps:

  • Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

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