STICKY KOREAN COCKTAIL SAUSAGES
These Sticky Korean Cocktail Sausages are spicy, sweet and incredibly delicious. They're perfect for a picnic or buffet, but you might want to double the recipe because they won't last long!
Provided by Curly
Categories Snack
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC (fan assisted, 200ºC non fan). Line a small baking tray with foil and set aside
- Add 1 tbsp gochujang, 1 tbsp tomato ketchup, 2 tbsp runny honey, 1 tsp light soy sauce, ½ tsp minced garlic, ½ tbsp sesame seeds and a pinch of salt to a bowl. Stir to combine
- Add 270g pork cocktail sausages to the bowl and mix until they are completely coated.
- Tip the coated sausages out onto the lined baking tray
- Cook the sausages for 30 minutes, turning them half way through
Nutrition Facts : Calories 264 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 119 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)
Provided by beach cook
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.
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