Cocktail Sausage And Beans Recipes

COCKTAIL SAUSAGES

Steps:

• Preheat the oven to 200C/400 degrees F.
• Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
• Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
• Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

COCKTAIL SAUSAGE AND BEANS

Steps:

• In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
• Cut pepper into strips and cook with onion until soft.
• You make wish to add some bacon pieces at this point.
• Added drained tomatoes.
• Add drained beans and at this stage you may need to add some water to cover beans.
• Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
• Add cocktail sausages and cook until skin splits.
• Serve in warm bowls with lots of crusty bread.

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Steps:

• Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
• Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
• Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

SMOKED SAUSAGE AND BEAN SOUP

Steps:

• Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
• Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

HEARTY SAUSAGE 'N' BEANS

Steps:

• In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.

SMOKED SAUSAGE AND RED BEANS

Steps:

• In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

BRAISED SAUSAGE AND BEANS

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
• Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.

SAUSAGE, MIXED BEAN CASSEROLE

Steps:

• Pre heat the oven to 180C/Gas 6
• Wash/chop and blanch all vegetables, fry the leek and onion until softened.
• fry the sausages drip of any fat, cut into small pieces.
• For the sauce, Soften onion in oil, add tomato puree and chicken stock, add in sage, and salt and pepper, and required extra water. Bring to boil add in slurry stir constsntly until thickened
• Assemble all vegetables and sausgaes pour over sauce.
• Shallow fry sliced potatoes.
• Assemble all vegetables and sausgaes pour over sauce. Place sliced potatoes on top of ingrediants.