Cocktail Sauce Without Horseradish Recipes

(SHRIMP) COCKTAIL SAUCE

Steps:

• Mix all ingredients and chill.
• When ready to serve dip shrimp and enjoy.

COCKTAIL SAUCE WITHOUT HORSERADISH

Steps:

• Mix everything together and chill for at least one hour before serving if desired.
• If you like lots of lemon juice you can add another teaspoon for more zip.

QUICK COCKTAIL SAUCE

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE RECIPE

Steps:

• n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
• Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
• Serve. Serve immediately or chill until ready to be served.

EASY COCKTAIL SAUCE

Steps:

• Combine all ingredients in a small bowl.
• Mix well and refrigerate for 30 minutes before serving.

HORSERADISH SAUCE

Steps:

• Gather the ingredients.
• Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.

SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE

Steps:

• Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
• For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.