Cocktail Sauce Ina Garten Back To Basics Recipes

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SHRIMP WITH COCKTAIL SAUCE



Shrimp with Cocktail Sauce image

Provided by Ina Garten

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE



Bev's Quick and Easy Shrimp Cocktail Sauce image

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 2 cups

Number Of Ingredients 3

2 cups ketchup
2 tablespoons horseradish, more if you like it hot
1/2 large lemon, juice of

Steps:

  • Mix together all ingredients and chill.
  • Bring on the shrimp!

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