Cocktail Orange Pecans Recipes

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ORANGE PECANS



Orange Pecans image

Provided by Deborah Thomas-Gruby

Categories     Quick & Easy     Low Sodium     Orange     Pecan     Bon Appétit     Florida

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
1/4 cup orange juice
1 tablespoon grated orange peel
4 cups pecan halves (about 1 pound)

Steps:

  • Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)

SPICED ORANGE PECANS



Spiced Orange Pecans image

This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!

Provided by Bev I Am

Categories     Candy

Time 50m

Yield 5 cups

Number Of Ingredients 10

2 egg whites, lightly beaten
3 tablespoons orange juice
5 cups pecan halves
1 1/2 cups confectioners' sugar
2 tablespoons cornstarch
2 tablespoons orange rind, freshly grated
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the egg whites and orange juice.
  • Add pecan halves and toss to coat; drain well.
  • In another large bowl, combine the remaining ingredients.
  • Add pecans halves and toss to coat.
  • Spread in a single layer in a greased 15" x 10" baking pan.
  • Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
  • Cool completely.
  • Store in an airtight container.
  • Yield: 5 cups.

COCKTAIL PECANS



Cocktail Pecans image

Make and share this Cocktail Pecans recipe from Food.com.

Provided by KathyP53

Categories     Oven

Time 1h20m

Yield 1 pound

Number Of Ingredients 8

1 cup sugar
3/4 teaspoon freshly ground nutmeg
3/4 teaspoon cumin
3/4 teaspoon fresh ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon coarse salt
2 large egg whites
1 lb pecan halves

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, stir together the sugar, nutmeg, cumin, black pepper, cayenne, and salt.
  • In another, larger bowl, whisk the egg whites until barely frothy. Add the nuts to the egg whites and turn to coat. Pour the sugar and spice mixture over the pecans and stir to coat.
  • Spread the pecans on a baking sheet and place in oven until browned, about 1 hour. Stir occasionally to prevent clumping.
  • Place the baking sheet on a rack to cool. Transfer the room-temperature nuts to an airtight container.

Nutrition Facts : Calories 3966.1, Fat 327.8, SaturatedFat 28.6, Sodium 2439.1, Carbohydrate 266.7, Fiber 44.9, Sugar 219, Protein 49.5

ORANGE-SUGARED PECANS



Orange-Sugared Pecans image

I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups sugar
1/4 cup water
3 tablespoons orange juice concentrate
2 cups pecan halves
1/2 teaspoon grated orange zest

Steps:

  • In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE PECANS



Orange Pecans image

A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300ºF.
  • Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
  • Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
  • Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

ORANGE GLAZED PECANS



Orange Glazed Pecans image

Make and share this Orange Glazed Pecans recipe from Food.com.

Provided by John 11-44

Categories     Dessert

Time 50m

Yield 3 Cups, 5 serving(s)

Number Of Ingredients 6

1 egg white
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon orange juice
1/2 cup sugar
3 cups pecans

Steps:

  • Beat egg white until foamy.
  • Add salt, cinnamon and orange juice.
  • Fold in sugar and mix well.
  • Add pecans.
  • Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
  • Turn pecans every 15 minutes.
  • Store in airtight container.

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