Cocktail Onions Recipes

EASY CREAMED ONIONS

Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories Side Dish Vegetables Onion

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

PICKLED COCKTAIL ONIONS

Pickled Cocktail Onions image

This flavorsome - and relatively fast - recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk. Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 12

Ingredients

1 pound peeled pearl onions
2 1/2 tablespoons mustard seeds
2 1/2 tablespoons coriander seeds
1 tablespoon allspice berries
1 tablespoon black peppercorns
2 cloves
2 tablespoons fennel seeds, crushed
3 dry bay leaves, broken up
1 quart rice-wine vinegar
1/2 cup warm water
1 cup white sugar
2 1/2 tablespoons salt

Steps:

Stir together until sugar and salt dissolve before using. Add onions, brine and 2 tablespoons of pickling-spice blend to a heavy-bottomed pan. Bring to a boil, then remove from heat immediately. Pour onions and liquid into a sterilized Mason jar. Cover and store at room temperature for two days before using. Refrigerate after opening.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 689 milligrams, Sugar 37 grams, TransFat 0 grams

COCKTAIL ONIONS

Cocktail Onions image

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield 1 pint

Number Of Ingredients 7

Ingredients

1/2 cup white vinegar
1 cup dry vermouth
3 tablespoons sugar
1 tablespoon coarse salt
1 pound frozen pearl onions
1 teaspoon coriander seeds
1 teaspoon black peppercorns

Steps:

Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

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