Cocktail Meatballs Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

QUICK MEATBALL STROGANOFF



Quick Meatball Stroganoff image

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

Provided by Barbara Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 10

8 ounces broad egg white noodles (such as No Yolks®)
1 tablespoon vegetable oil
½ onion, chopped
2 teaspoons minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 tablespoon Worcestershire sauce
15 frozen beef meatballs, or more to taste
¾ cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  • Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  • Serve meatballs over noodles.

Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g

MEATBALLS STROGANOFF



Meatballs Stroganoff image

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts :

BEEF STROGANOFF SAUCE WITH MEATBALLS



Beef Stroganoff Sauce with Meatballs image

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Provided by sb

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 13

½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g

EASY MEATBALL STROGANOFF



Easy Meatball Stroganoff image

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Steps:

  • Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

COCKTAIL MEATBALLS I



Cocktail Meatballs I image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

COCKTAIL TURKEY MEATBALLS



Cocktail Turkey Meatballs image

These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 1h

Yield 8

Number Of Ingredients 23

1 cup panko bread crumbs
1 egg, beaten
¼ cup minced onion
¼ cup minced water chestnuts
¼ cup applesauce (such as Mott's® Natural Applesauce)
¼ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
½ teaspoon salt
½ teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon poultry seasoning
1 pound ground turkey
1 cup apple jelly
1 cup applesauce (such as Mott's® Natural Applesauce)
½ cup cider vinegar
½ cup minced onion
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon salt
1 tablespoon chopped fresh parsley, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
  • Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
  • Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
  • Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 50.6 g, Cholesterol 67.3 mg, Fat 6.4 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 1.9 g, Sodium 715.7 mg, Sugar 35 g

MEATBALL STROGANOFF



Meatball Stroganoff image

A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'.

Provided by bluemoon downunder

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

700 g ground beef (for Americans) or 700 g beef mince (for Australians)
2 tablespoons plain flour
2 tablespoons olive oil
1 onion, halved, thinly sliced
4 garlic cloves, crushed
3 teaspoons ground paprika
200 g button mushrooms, halved
1 1/2 tablespoons tomato paste
2 teaspoons Dijon mustard
1/3 cup white wine
1/2 cup beef stock
3/4 cup sour cream
1/4 cup flat leaf parsley, roughly chopped
cooked fettuccine, to serve
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess.
  • Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate.
  • Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender.
  • Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through.
  • Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta.
  • Serve with warm crispy rolls and a salad.

Nutrition Facts : Calories 587, Fat 42.1, SaturatedFat 16.3, Cholesterol 141.4, Sodium 345.4, Carbohydrate 11.8, Fiber 2, Sugar 4.6, Protein 36.5

STROGANOFF MEATBALLS



Stroganoff Meatballs image

These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 15

1 large egg
1/2 cup dry bread crumbs
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

  • In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs.

Nutrition Facts : Calories 392 calories, Fat 21g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1050mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

MEATBALLS STROGANOFF



Meatballs Stroganoff image

The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with meatballs. Since my stepkids readily eat meatballs. The sauce is simple with a wonderful flavor. I usually serve this over buttered parsley egg noodles.

Provided by Expat in Holland

Categories     Meat

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
1/3 cup breadcrumbs
1/2 cup milk
1 egg, beaten
1/4 cup white onion, chopped
1 tablespoon parsley flakes
1/4 cup parmesan cheese, grated
1/4 teaspoon thyme
salt
pepper
1/4 cup butter
1 cup mushroom, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1 cup beef consomme
1/2 cup red wine
1/3 cup flour
1 tablespoon parsley
2 tablespoons catsup
1 teaspoon Dijon mustard
1 cup sour cream
1 dash nutmeg

Steps:

  • In small bowl combine milk and breadcrumbs and let set for 10minutes.
  • In a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. Mix well.
  • Form in to small balls (golf ball size) and place on greased baking sheet. Keep them spaced about 1 inch apart.
  • Bake in preheated 350 degree oven for 30minutes. Remove and let cool.
  • In large skillet, melt butter. Add mushrooms, onion and garlic and saute unil veggies are soften.
  • Add consomme and bring to a boil. Add meatballs to skillet and let simmer covered for about 10minutes.
  • In cup combine wine and flour. Add mixture to skillet and heat until boiling,stirring constantly. Boil for 1 minute.
  • Stir in parsley, catsup, dijon, sour cream and nutmeg. Stir until well combined. DO NOT LET BOIL. Simmer until heated thru.
  • Serve over egg noodles.

Nutrition Facts : Calories 791.4, Fat 54, SaturatedFat 27.1, Cholesterol 234.1, Sodium 840.6, Carbohydrate 25.4, Fiber 1.4, Sugar 4, Protein 44.6

MEATBALL STROGANOFF



Meatball Stroganoff image

This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes.

Provided by Irmgard

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

35 precooked meatballs
1 tablespoon vegetable oil
1 onion, chopped
3 cups mushrooms, sliced
1 teaspoon dried thyme
1/2 cup beef broth
1 tablespoon Dijon mustard
1/3 cup sour cream
2 teaspoons cornstarch

Steps:

  • In a large skillet, heat the oil over medium heat.
  • Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
  • Stir in the beef broth and mustard and bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
  • Whisk into the sauce.
  • Add the meatballs and simmer until the sauce is thickened, about 2 minutes.

Nutrition Facts : Calories 100.2, Fat 7.6, SaturatedFat 2.7, Cholesterol 10, Sodium 173.5, Carbohydrate 6.5, Fiber 1.3, Sugar 2.9, Protein 2.9

CREAMY MEATBALL STROGANOFF



Creamy Meatball Stroganoff image

Make and share this Creamy Meatball Stroganoff recipe from Food.com.

Provided by Pabbit

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef (or turky, venison, etc)
1/4 cup cornmeal
1 egg
1 tablespoon oregano
1 tablespoon parsley
salt and pepper
1 tablespoon butter
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine (or beef stock)
2 cups milk
1 cup heavy cream
3 tablespoons cornstarch
salt and pepper
1/2 lb egg noodles

Steps:

  • combined first six ingredients.
  • Form 20-24 meatballs.
  • Bake in oven 15 minutes, turning every 5 minutes.
  • Melt butter in skillet.
  • Add onion and garlic.
  • Cook 5 minutes.
  • Add wine (or stock) and deglaze about 5 minutes.
  • Mix constarch with milk and creamy (I put in a lid with a container and shake).
  • Add milk mixture to skillet and stir until thinken.
  • Add meatballs and heat.
  • Salt and pepper to taste (I add garlic salt).
  • Serve over egg noodles, cooked to package specifications.

MEATBALL STROGANOFF



Meatball Stroganoff image

Creamy and tasty...its a combination of Swedish Meatballs and Stroganoff. An instant fave at the dinner table :)

Provided by Leahferne

Categories     Meatballs

Time 55m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream

Steps:

  • Mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, Worcester sauce and egg in a large mixing bowl.
  • Shape the seasoned meat into 20 1-1 1/2 inch balls.
  • Cook over medium heat in a large skillet, turning occasionally until they have browned all over.
  • Remove the cooked meatballs and drain the fat from the skillet.
  • Return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream.
  • Heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes.
  • Stir in sour cream and replace the meatballs. Heat through and serve hot.

Nutrition Facts : Calories 460.9, Fat 30.4, SaturatedFat 12.4, Cholesterol 143.5, Sodium 1355.2, Carbohydrate 18.1, Fiber 0.7, Sugar 3.3, Protein 27.5

MEATBALL STROGANOFF



Meatball stroganoff image

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Provided by Cassie Best

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 12

500g beef mince
drizzle of oil
1 red onion , sliced
2 garlic cloves , crushed
200g pack small button mushrooms , sliced
2 tbsp tomato purée
1 tbsp sweet paprika
1 tbsp plain flour
1 beef stock cube , made up to 300ml stock
150ml pot soured cream
small pack parsley , chopped
rice, mashed potato or tagliatelle , to serve

Steps:

  • Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
  • Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.

Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium

More about "cocktail meatballs stroganoff recipes"

RACHAEL'S MEATBALL STROGANOFF | RECIPE - RACHAEL RAY SHOW
rachaels-meatball-stroganoff-recipe-rachael-ray-show image
Cool the onions. Place the meats in a bowl and combine, make a well, add breadcrumbs and moisten with half-n-half or cream. Season with nutmeg, salt …
From rachaelrayshow.com
Estimated Reading Time 4 mins
  • Melt butter, add onions and garlic and saute a couple of minutes, then add ¾ cup water and let it cook out to soften the onions completely


COCKTAIL MEATBALLS STRóGANOV • THE VIEW FROM GREAT ISLAND
cocktail-meatballs-strganov-the-view-from-great-island image
2013-09-13 Add the flour and mustard powder to the pan and cook, stirring, for a minute. Whisk in the beef stock, until it is well combined. Cook until the gravy …
From theviewfromgreatisland.com
3.8/5 (5)
Estimated Reading Time 3 mins
Servings 24


MEATBALL STROGANOFF | CANADIAN LIVING
meatball-stroganoff-canadian-living image
2006-11-22 Method. In bowl, blend together beef, bread crumbs, 1/4 cup (50 mL) water, egg, Worcestershire sauce, garlic, salt and pepper. Roll by rounded 1 tbsp (15 mL) into balls. Bake on foil-lined rimmed baking sheet in 375°F …
From canadianliving.com


COCKTAIL MEATBALLS - ONCE UPON A CHEF
cocktail-meatballs-once-upon-a-chef image
Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside. In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking …
From onceuponachef.com


MEATBALL STROGANOFF ~ MADE FROM SCRATCH! - AMYCASEYCOOKS
2022-03-19 Preheat oven to 400 degrees F. Line a 1/4 size baking sheet pan or other small sheet pan with parchment paper. Set aside. In a large bowl make the meatball mixture. Combine ground beef, ground pork, onion, seasoned bread crumbs, parsley, egg, Worcestershire sauce, garlic powder, kosher salt, and pepper.
From amycaseycooks.com


CROCKPOT MEATBALL STROGANOFF SOUP RECIPE - TAMMILEE TIPS
4 hours ago Instructions. In a bowl, mix together soup and milk. Add it to the slow cooker bowl. Add the frozen meatballs, mushrooms, and onion to the slow cooker bowl and mix with the soup. Cook on low for 5 – 6 hours or high for 3 -4. Halfway through cooking, if you need more moisture to make it the consistency of the soup you would like, add the beef ...
From tammileetips.com


MEATBALL STROGANOFF | WITH A BLAST
Instructions. Combine the Beef, Bread Crumbs, Onion, Garlic, Egg, Salt and Soy Sauce in a medium mixing bowl – form 16 – 20 meatballs. Heat the Oil in a large skillet – fry the meatballs over low heat until just brown – carefully remove meatballs from skillet and keep aside.
From withablast.net


Related Search