Cocktail Meatballs In Garlic Butter Sauce Recipes

COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE

Steps:

• Preheat oven to 400°F.
• Mix first six ingredients and form into cocktail size meatballs.
• Place on Jelly Roll style pan with lip (nonstick if you have it).
• Bake meatballs in oven for 15-20 minutes until done.
• Melt butter in saucepan.
• Add garlic and sauté for 1-2 minutes.
• Stir in flour.
• Stir in chicken broth and cook until thickened.
• Combine meatballs and sauce.
• Keep warm in crockpot if serving for party.
• Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

COCKTAIL MEATBALLS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
• Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
• Combine all ingredients thoroughly and store in an airtight jar or container.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.