Cocktail Jalapeno Mussels Recipes

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TEQUILA MUSSELS WITH TOMATOES & JALAPENOS!



Tequila Mussels With Tomatoes & Jalapenos! image

I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!

Provided by Haversac

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs mussels, scrubbed & debearded (about 40)
1 tablespoon butter
5 garlic cloves, minced
3/4 cup diced tomato
1/2 cup green onion, sliced
1/2 cup celery, thinly sliced
2 -4 jalapenos or 2 -4 serrano peppers, sliced
1/4 cup tequila
2 tablespoons fresh lime juice

Steps:

  • Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
  • Note: I put my veggies in the food processor and chop them up to make quick work of this one!

Nutrition Facts : Calories 175.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 47.4, Sodium 546, Carbohydrate 11.9, Fiber 1.5, Sugar 2.8, Protein 18

COCKTAIL JALAPENO MUSSELS



Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

  • Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
  • Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
  • Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
  • Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

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