Cocktail Jalapeno Mussels Recipes
TEQUILA MUSSELS WITH TOMATOES & JALAPENOS!
I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!
Provided by Haversac
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
- Note: I put my veggies in the food processor and chop them up to make quick work of this one!
Nutrition Facts : Calories 175.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 47.4, Sodium 546, Carbohydrate 11.9, Fiber 1.5, Sugar 2.8, Protein 18
COCKTAIL JALAPENO MUSSELS
Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
- Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
- Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
- Pass as hors d'oeuvres.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams
BIG JOHN'S JALAPENO GINGER MUSSELS
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Provided by Big John
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except mussels.
- Mix well and refrigerate 20 minutes.
- Put mussels in a hot sauté pan, add ginger mix, toss and cover.
- Cook until the mussels open (about 3-5 minutes).
- serve immediately.
Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 2, Cholesterol 63.7, Sodium 1682.9, Carbohydrate 18.3, Fiber 2, Sugar 1.5, Protein 30.4
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