Cocktail Franks In A Baguette With Onion Tomato Relish Recipes

COCKTAIL FRANKS IN A BAGUETTE WITH ONION-TOMATO RELISH

Steps:

• Heat oil in a large skillet over medium heat. Add franks, and cook, turning occasionally, until golden brown and heated through, 6 to 8 minutes.
• Spread cut sides of bread with relish. Place franks, end to end, on top of relish. Cut sandwich into 6 equal portions, and serve with yellow mustard.

BOURBON FRANKS

Steps:

• Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
• When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
• You then have everything ready to go if you are taking this item to someone else's party.
• In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
• Cover and simmer, stirring occasionally, about 1 hour.
• Add frankfurters and simmer until heated thoroughly, about 5 minutes.

ONION-TOMATO RELISH

Steps:

• Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium. Add tomatoes; cook, stirring occasionally, 10 minutes.
• Stir in sugar, vinegar, salt, and cayenne pepper. Cook, stirring occasionally, until onions are soft and mixture is shiny, about 20 minutes (if the onions begin to brown, reduce heat to medium-low). Serve warm or at room temperature.