Cocktail Cheese Muffins Recipes

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COCKTAIL CHEESE & CHIVE MUFFINS



Cocktail Cheese & Chive Muffins image

These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers

Provided by kitty.rock

Categories     Quick Breads

Time 32m

Yield 48 muffins, 48 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine
2 cups shredded sharp cheddar cheese
2 cups self-rising flour
1 (8 ounce) container nonfat sour cream
2 tablespoons frozen chopped chives

Steps:

  • Melt butter in a medium saucepan over medium heat.
  • Add Cheddar cheese, and cook 2 minutes, stirring constantly.
  • Stir in flour, sour cream, and chives.
  • Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
  • Bake in 375 degree F oven for 20 to 22 minutes.
  • Remove muffins from pans immediately.
  • Yield: 4 dozen muffins.

Nutrition Facts : Calories 50.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.9, Sodium 105.6, Carbohydrate 4.7, Fiber 0.1, Sugar 0.4, Protein 1.9

WINE AND CHEESE MUFFINS



Wine and Cheese Muffins image

Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.

Provided by Lorac

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 6

2 cups baking mix (Bisquick)
2/3 cup white wine
2 tablespoons vegetable oil
1 egg
1 cup grated swiss cheese or 1 cup gruyere cheese (4oz)
2 teaspoons chopped fresh chives

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, combine baking mix, wine, oil and egg.
  • Using a fork, beat the mixture for 30 strokes.
  • Stir in the cheeses and chives.
  • Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
  • muffin cups, greased or lined with paper cups.
  • Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 162.3, Fat 8.4, SaturatedFat 2.9, Cholesterol 24.2, Sodium 239.8, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 4.7

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