Cocktail Cheese Crackers Recipes

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BLUE CHEESE COCKTAIL CRACKERS



Blue Cheese Cocktail Crackers image

These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.

Provided by Manami

Categories     Pork

Time 35m

Yield 4 dozen

Number Of Ingredients 7

1/2 cup cream cheese, at room temperature
1 cup butter, at room temperature
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all-purpose flour
2 cups crisp rice cereal, such as Rice Krispies
2 slices bacon, cooked and crumbled (optional)

Steps:

  • Preheat oven to 350°F
  • With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
  • Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
  • The dough will be stiff.
  • Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
  • Flatten each ball with a fork.
  • Bake until crackers are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 965.6, Fat 71.5, SaturatedFat 45.1, Cholesterol 191.9, Sodium 1227, Carbohydrate 61.8, Fiber 1.8, Sugar 1.6, Protein 20.9

CHEDDAR-AND-GRUYERE CRACKERS



Cheddar-and-Gruyere Crackers image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h40m

Yield Makes about 36

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon poppy seeds, plus more for topping
2 tablespoons cold unsalted butter, cut into small pieces
1/2 cup finely grated sharp cheddar
1/2 cup finely grated Gruyere
1/4 cup whole milk
1/4 teaspoon Dijon mustard

Steps:

  • In a bowl, whisk together flour, salt, and poppy seeds. Work in butter with fingers until crumbly. Stir in cheeses. Whisk together milk and mustard; stir into flour mixture with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
  • Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with poppy seeds. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.

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