Cocktail Box Cupcakes 3 Ways Recipe By Tasty
COCKTAIL 'BOX' CUPCAKES 3 WAYS RECIPE BY TASTY
Here's what you need: yellow cake mix, limes, lime, tequila, cocoa powder, coffee liqueur, strawberry jam, rum, white frosting
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 12-cup muffin tin with paper liners.
- Prepare the cake mix according to the package instructions.
- Divide the cake batter between 3 medium bowls.
- For the margarita cupcakes: Add the zest of 1 lime a bowl of cake batter and whisk to combine.
- For the mudslide cupcakes: Add 2 teaspoons of cocoa powder to another bowl of cake batter and whisk to combine.
- For the strawberry daiquiri cupcakes: Add 2 tablespoons of strawberry jam to the last bowl of cake batter and whisk to combine.
- Pour the batters into the prepared tin. Bake the cupcakes according to the package instructions, about 15 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and poke the surface of each one with a toothpick at least 8 times.
- For the margarita cupcakes: Brush the tops of the cupcakes with 2 teaspoons of tequila.
- For the mudslide cupcakes: Brush the tops of the cupcakes with 2 teaspoons of coffee liqueur.
- For the strawberry daiquiri cupcakes: Brush the tops of the cupcakes with 2 teaspoons of rum.
- Divide the frosting evenly between 3 medium bowls.
- For the margarita cupcakes: To one bowl, add the remaining zest of 1 lime, lime juice, and 2 teaspoons of tequila and stir to combine.
- For the mudslide cupcakes: To another bowl, add the remaining 2 teaspoons of cocoa powder and 2 teaspoons of coffee liqueur and stir to combine.
- For the strawberry daiquiri: To the last bowl, add the remaining 2 tablespoons of strawberry jam and 2 teaspoons of rum and stir to combine.
- Pipe each flavor of frosting onto the matching cupcakes. Sprinkle the margarita cupcakes with lime zest and the mudslide cupcakes with chocolate shavings.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 40 grams
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17 WAYS TO MAKE CUPCAKES TASTE BETTER WITH BOXED MIX
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- Start With a Quality Cake Mix. Since you’re going to be depending on the cake mix for the base of your cupcakes or cake, you need to start with a quality mix.
- Swap the Oil for Butter. One of the most common, simple swaps to take your mix to the next level is to substitute the vegetable oil the back of the box recipe calls for with softened or melted butter.
- Add Extra Butter. You should not only swap the oil for butter. You should also add in extra butter to make the cake mix recipe even better. Most people like to use twice as much butter as the recipe calls for oil.
- Swap the Water for Milk. Another easy way to make your mix taste amazing is to substitute the water the box mix calls for with milk. By doing so, you’re adding a little more fat and richness to the mix.
- Add Extra Eggs. Eggs give cake mix structure, moisture, and texture. Many people love to add two eggs in addition to what the boxed mix calls for. However, I’ve found that just adding one extra egg changes the consistency and makes the recipe taste like it’s made from scratch.
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