Cockroach Clusters Recipes

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HARRY POTTER'S COCKROACH CLUSTERS



Harry Potter's Cockroach Clusters image

Make and share this Harry Potter's Cockroach Clusters recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 8m

Yield 30-35 pieces

Number Of Ingredients 4

12 ounces chocolate chips
1 cup raisins
2 cups thin pretzel sticks, broken into 1 inch pieces
1/4 cup chocolate sprinkles

Steps:

  • In a microwave safe bowl heat chocolate until JUST melted.
  • Remove and stir in the raisins and pretzel pieces.
  • Drop by T's onto waxed paper and sprinkle with chocolate jummies.
  • Let stand until firm.

COCKROACH CLUSTERS



Cockroach Clusters image

Make and share this Cockroach Clusters recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 20m

Yield 35 serving(s)

Number Of Ingredients 4

12 ounces chocolate chips
1 teaspoon chocolate, grated
1 cup raisins
2 cups pretzel sticks, broken into 1-inch pieces

Steps:

  • Place chocolate in a microwave-safe bowl.
  • Microwave on HIGH for 2 minutes.
  • Stir.
  • Continue microwaving in 15-second increments until chocolate is almost completely melted.
  • Remove from microwave and stir grated chocolate into melted chocolate.
  • Stir in raisins and pretzels.
  • Drop mixture by tablespoons onto wax paper.
  • Let stand until firm.

Nutrition Facts : Calories 59.3, Fat 3, SaturatedFat 1.8, Sodium 1.5, Carbohydrate 9.4, Fiber 0.7, Sugar 7.8, Protein 0.6

COCKROACH CLUSTERS



Cockroach Clusters image

My family enjoyed these.

Provided by Vicki Butts (lazyme)

Categories     Other Appetizers

Time 20m

Number Of Ingredients 4

12 oz chocolate chips
1 tsp chocolate, grated
1 c raisins
2 c pretzel sticks, 1-inch pieces

Steps:

  • 1. Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power) for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and stir grated chocolate into melted chocolate. Stir in raisins and pretzels.
  • 2. Drop mixture by tablespoons onto waxed paper. Let stand until firm.
  • 3. Makes about 35 clusters.

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