Cockeyed Cake Moms Recipes

COCKEYED CAKE

Cockeyed Cake image

This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.

Provided by Tiggrr

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted flour
3 tablespoons cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
Sift into greased 9x9x2" pan.
Make 3 holes in the mixture.
Pour oil in one, vinegar in the next and vanilla in the last.
Pour cold water over all.
Beat until nearly smooth and no flour shows.
Bake at 350 degrees for 30 minutes.

PEANUT BUTTER DELIGHT DOGGIE CAKE

Peanut Butter Delight Doggie Cake image

Instead of the baby food in this recipe, you can also use 1 or 2 fresh bananas but I prefer the ease of the baby food over trying to buy bananas at the perfect ripeness.

Provided by Chantelle www.MomsAndMunchkins.ca

Number Of Ingredients 12

Ingredients

1 cup white or whole wheat flour
1 tsp baking soda
¼ cup peanut butter
¼ cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
⅓ cup honey
1 egg
Frosting:
8 oz cream cheese
1 container of baby food bananas
1 tsp cinnamon

Steps:

Cake:
Preheat oven to 350°F (180°C).
Mix together flour and baking soda.
Add remaining ingredients and mix well.
Pour into a small round pan and bake for 25-30 minutes.
Frosting:
Beat ingredients together and use to frost cake.

THE WORLD'S EASIEST CHOCOLATE CAKE

The World's Easiest Chocolate Cake image

I loved this recipe when I was 10 because it was fool-proof and delicious. I love this recipe now because it is delicious, takes 5 minutes and has some history.

Provided by Adapted from Peg Bracken's "I Hate to Cook Book"

Categories Dessert

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

1½ cups flour
2 Tbsp cocoa powder
1 tsp baking soda
1 cup sugar
½ tsp salt
5 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla
1 c water

Steps:

Preheat your oven to 350 F
Prepare your pan with pan spray, or line your cupcake molds.
In a large bowl, whisk flour, cocoa, sugar, salt and soda.
In a medium bowl, whisk together the oil, water, vinegar and vanilla
Add the wet mixture to the dry and stir until it is completely incorporated and smooth
Pour the final mixture into your prepared pan and bake until the cake springs back to touch.

COCKEYED CAKE, MOM'S

Cockeyed Cake, Mom's image

Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!

Provided by Megan Stewart

Categories Cakes

Number Of Ingredients 8

Ingredients

1 1/2 c flour, sifted
3 Tbsp cocoa
1 tsp baking soda
1 c sugar
1/2 tsp salt
5 Tbsp oil
1 tsp vinegar
1 c cold water

Steps:

1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
2. Missing Direction: put other ingredients listed into trenches before pouring water on top...

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