Cock Of The North Recipes
COLESLAW (COCK OF THE WALK)
Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.
Provided by 2jewelsmom
Categories < 30 Mins
Time 30m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Mix all the ingredients together.
- If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits.
Nutrition Facts : Calories 251.5, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 361.4, Carbohydrate 29.3, Fiber 6, Sugar 15.1, Protein 4.2
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COCK OF THE NORTH RECIPE | FOOD NETWORK
From foodnetwork.com
Cuisine European
Calories 320 per serving
Category Main-Dish
- Cut up the capon as for fricassee. Dip the pieces in lemon juice and then in 3 tablespoons seasoned flour. Brown in butter. Add bacon and small yellow onions, sprinkle with 1 tablespoon flour, and brown again. Flame the capon with Irish whiskey. Add salt, pepper, garlic, and allspice. Cover with burgundy and water and simmer gently 45-60 minutes.
- For the sauce make a stock with the neck, feet, and giblets. Strain off the liquor from the bird and add to the stock. Reduce to half by rapid boiling. Thicken with the raw egg yolks and cream.
- Serve the capon in a dish garnished with the pearl onions and mushrooms, each cooked separately in water and lemon juice. Pour part of the sauce over the capon and serve the remainder separately.
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