NEWFOUNDLAND DATE CRUMBLES
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan and line with parchment paper if you want.
- As noted in the recipe description, some people prefer these date squares with less filling so you can reduce the amounts in the filling by 1/4, 1/3 or even 1/2 if you prefer.
- In a medium saucepan combine and gently simmer until thickened (about 10-15 minutes).
- The filling should be very thick; you will need to watch it carefully and stir constantly in the last few minutes of cooking time.
- Set aside to cool slightly while you prepare the crumble mixture.
- In a large bowl, toss together the rolled oats, baking powder, coconut, flour and brown sugar.
- Using your hands, rub the butter thoroughly through the dry ingredients.
- Divide crumble mixture in half and press half into the bottom of the prepared baking pan.
- Spread date mixture over the base.
- Top with remaining crumb mixture, pressing it together in clumps in your hands and then breaking it into small pieces with your fingers to scatter evenly over the date filling.
- Press down lightly.
- Bake for 40 minutes at 350 degrees F.
- This is a very good basic recipe but I have also had very good variations of date crumbles over the years.
- Orange Date Crumbles: Substitute orange juice for the water in the filling and add the zest of a medium orange.
- Cocoa Date Crumbles: Add 4 tbsp cocoa to the filling.
- Hazelnut or Almond Date Crumbles: Prepare filling as usual. Add ½ cup ground Almonds or Hazelnuts plus 1 tsp cinnamon and ½ tsp nutmeg to the crumble.
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 36 cookie squares, Sodium 79 grams sodium, Sugar 16 grams sugar
COCAINE SQUARES
Make and share this Cocaine Squares recipe from Food.com.
Provided by salvador1709
Categories Dessert
Time 25m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Mix the top three ingredients together and pour into a greased 9"x13" pan. (or you can use parchment paper/aluminum foil, that will help you take it out of the pan).
- Bake in 350 degree oven for 10 - 15 minutes, watch it doesn't brown too much. Let cool completely.
- When it is cool, ice with Duncan Hines cream cheese icing and sprinkle with remaining Skor bits. It also freezes well so you can make it up ahead of time. Enjoy.
Nutrition Facts : Calories 266.3, Fat 13.2, SaturatedFat 6.2, Cholesterol 16.6, Sodium 219.6, Carbohydrate 35.4, Fiber 0.6, Sugar 27.7, Protein 2.6
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