COCA COLA PORK LOIN
Make and share this Coca Cola Pork Loin recipe from Food.com.
Provided by NormCooks
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To make basting mixture, pour Coca Cola in a saucepan with chopped onions and peppers, and 1 tablespoon of Montreal Chicken Seasoning.
- Bring your mixture to a boil. Stir gently while boiling for about 2 minutes.
- Cover and simmer your basting mixture for about 30 minutes until it gets a bit syrupy.
- When your basting mixture is ready, wash your pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on all sides.
- Set your oven at 400 degrees. Layer the bottom of your roasting pan with tin foil to protect your pan's surface.
- Place your pork loin on a rack over the tin foil in your roasting pan
- Using a large stirring spoon, carefully pour some of your basting mixture with onions and peppers over your pork loin.
- Allow your basting mixture to continue to simmer while basting your pork loin about every 15 minutes.
- Roast your pork loin for about 75 minutes or until cooked to 160 degrees internally (use a meat thermometer to measure).
- When done, remove your pork loin from the oven, place on a serving dish, and pour the remainder of your basting mixture over it.
- Serve with vegetables of your choice. Try to be humble as your guests compliment you on the outstanding savory and juicy flavor of your pork loin.
Nutrition Facts : Calories 306.3, Fat 16.9, SaturatedFat 5.9, Cholesterol 68, Sodium 54.1, Carbohydrate 15.5, Fiber 1.7, Sugar 6.6, Protein 24
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