Cocacolagoulash Recipes

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

COCA COLA GOULASH

Steps:

• Cut the beef into 1/2-inch cubes discarding the bone and fat.
• In a Dutch oven melt the oil andadd the meat stirring to brown on all sides. Remove the meat cubes as they brown.
• Saute the onion and garlic in the drippings until they are soft.
• Stir in the paprika salt and caraway seeds; cook for 1 minute.
• Stir in the meat Coca-Cola wine and tomatoes.
• Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
• In a bowl blend the flour with a little water to make a smooth paste; stir into goulash.
• Serve with hot noodles.