Coca Easter Ham 85 Recipes

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COLA EASTER HAM



Cola Easter Ham image

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h50m

Yield 12

Number Of Ingredients 5

1 (8 pound) boneless ham
2 cups packed brown sugar
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 cup grape juice
1 (20 ounce) can sliced pineapple, drained with juice reserved

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
  • Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
  • Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

Nutrition Facts : Calories 691.1 calories, Carbohydrate 58.4 g, Cholesterol 160.4 mg, Fat 25.4 g, Fiber 0.4 g, Protein 55.4 g, SaturatedFat 8.2 g, Sodium 3884.2 mg, Sugar 50.3 g

MARTHA STEWART COCA COLA HAM (ADAPTED FOR LAZY PEOPLE)



Martha Stewart Coca Cola Ham (Adapted for Lazy People) image

While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients and make it with whatever I have on hand. I made it for a potluck with Dr. Pepper, forgot to baste it, dumped cloves randomly in it, and it still turned out great. Mostly foolproof, which is good for foolish college students and klutzy cooks alike. I am posting this mostly for my own reference, so I don't have to go hunting for a handwritten note every time I make this. I'm guessing at the yield, but it was enough to serve several (5-6) at a small potluck. I serve it throughout the year for special occasions, not just Easter. Steps 1-11 are for the regular way; Steps 12-18 are for the lazy adaptation of this recipe.

Provided by Jessica T

Categories     Ham

Time 1h41m

Yield 1 ham

Number Of Ingredients 7

1 (3 -7 lb) ham (do not use a spiral-glazed ham or it will tend to dry out faster. Rind is up to you.)
1 lb brown sugar
1 (12 ounce) can Coca-Cola
1 (14 ounce) can pineapple rings
1 cup Manishevitz wine (sweet concord grape wine)
10 -12 maraschino cherries (optional)
1/2 ounce whole cloves (1 small container)

Steps:

  • Preheat oven to 325.
  • Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 inches deep and 1 inch apart. Place a clove in the intersection of each square.
  • Place ham in an aluminum roasting pan that you have placed on a baking/cookie sheet (for stability).
  • Load the ham with sugar. Use the whole pack and just glom it on. Some sugar will fall off, but keep on packing.
  • Bake until sugar just begins to melt (20-30 min).
  • Remove ham, pour Coca-Cola all over the ham, and baste the ham with the sugar mixture in the bottom of the pan.
  • Bake for another 20 minutes.
  • Combine 1 cup of pineapple juice and wine, and baste the ham.
  • Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.
  • During the last 20 minutes, decorate ham with pineapple rings. Use toothpicks to hold the rings in place, and put a cherry in the center of each ring with a toothpick.
  • Prior to serving, remove all toothpicks.
  • The extremely lazy way:.
  • Pack the brown sugar on the ham.
  • Pour the Coke and Wine mixture liberally on the ham.
  • Forget about the pineapples and cherries, unless you really want pineapple, in which case, stick them randomly on the ham.
  • Stuff it in the oven and baste every 20 minutes.
  • Cover with aluminium foil after the first basting.
  • Use a meat thermometer to tell when it's done, and serve.

Nutrition Facts : Calories 4098, Fat 81.2, SaturatedFat 27, Cholesterol 708.9, Sodium 20845.1, Carbohydrate 539, Fiber 10.4, Sugar 510.1, Protein 308

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