Coca Cola Pecan Pie Recipes

CHOCOLATE PECAN PIE III

Chocolate Pecan Pie III image

A different flavor - this pecan pie has cocoa in it.

Provided by Ruth

Categories Desserts Pies Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g

COCA-COLA PECAN PIE

Coca-cola Pecan Pie image

I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs...

Provided by Teresa Bryant

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pkg 15 ounces, refrigerated pie crust (or better yet make your own)
3 eggs
3/4 c sugar
1/2 c corn syrup (i use light)
1/4 c coca cola
2 Tbsp butter (or margarine)
1 1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 c pecan halves

Steps:

1. PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
2. STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
3. SERVE warm or cold with ice cream, if desired.

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