Coca Cola Goulash Recipes

EASY ONE-POT AMERICAN GOULASH

Easy One-Pot American Goulash image

Provided by insanelygood

Time 1h20m

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

COCA COLA GOULASH

Coca Cola Goulash image

Make and share this Coca Cola Goulash recipe from Food.com.

Provided by littlemafia

Categories Stew

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef chuck, lean
2 tablespoons oil
2 cups onions, chopped
1 cl garlic, minced
1 tablespoon paprika
2 1/2 teaspoons salt
1/2 teaspoon caraway seed
1/2 cup Coca-Cola
1/4 cup red wine
4 ripe tomatoes, peeled and chopped
3 tablespoons flour

Steps:

Cut the beef into 1/2-inch cubes discarding the bone and fat.
In a Dutch oven melt the oil andadd the meat stirring to brown on all sides. Remove the meat cubes as they brown.
Saute the onion and garlic in the drippings until they are soft.
Stir in the paprika salt and caraway seeds; cook for 1 minute.
Stir in the meat Coca-Cola wine and tomatoes.
Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl blend the flour with a little water to make a smooth paste; stir into goulash.
Serve with hot noodles.

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