Coca Cola French Onion Soup Recipes

COLA FRENCH ONION SOUP

Steps:

• In a heavy saucepan, melt the butter/margarine. Add onions and cook until they are golden, do not brown.
• Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. If the beef taste is not quite there you might want to add some beef boulon to this. Cover and simmer 20 to 25 minutes.
• In deep bowls add croutons, ladle soup and top with swiss cheese and sprinkel on Parmesan cheese.
• Microwave for 25 seconds to melt cheese.
• Makes 4 servings or about 6 cups.

COCA COLA FRENCH ONION SOUP

Steps:

• 1. Melt butter in heavy saucepan, add onions and cook until golden: do not brown. Add undiluted beef broth, 1 soup can of water, Coca Cola, salt, vinegar and pepper. Cover and simmer for 20 to 25 minutes. Toast 1 side of French bread slices in a broiler. Turn, generously sprinkle with Parmesan cheese and toast until browned. Ladle soup into deep bowls and top with toast, cheese side up. and serve. Tip: To reduce foam for accurate measurement, use Coca Cola at room temperature and stir rapidly.

COLA POT ROAST II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
• In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
• Cover pan, and cook 1 hour in the preheated oven.
• Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
• Remove from oven, and let meat rest for 10 minutes before slicing.