Coca Cola Condensed Milk Crock Pot Pulled Pork Recipe 375

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CROCK POT COCA-COLA PULLED PORK



Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

  • Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
  • Serve pulled pork on a burger bun or on its own.
  • Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

CROCK-POT PULLED PORK RECIPE



Crock-Pot Pulled Pork Recipe image

This easy slow cooker recipe is one that everyone needs to have in their repertoire. With just 5 ingredients you can easily get the ingredients in your slow cooker in a few minutes and let the pork butt roast cook all day long. The secret ingredient is pineapple juice which tenderizes the pork while it cooks!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 4h30m

Number Of Ingredients 5

4 Pounds Pork Butt Roast (Can Also Use Pork Shoulder Roast)
2 Cups Pineapple Juice
2 Cups Bottled Barbecue Sauce (Your Favorite Brand, Divided)
1 Medium Yellow Onion (Minced)
2 Cloves Garlic (Minced)

Steps:

  • Trim any excess fat from the pork butt (or shoulder) roast and place in the bottom of a 6 quart or larger slow cooker.
  • In a medium mixing bowl, whisk together the pineapple juice, 1 cup of the barbecue sauce, minced onion and garlic.
  • Pour sauce mixture evenly over the top of the pork roast.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  • Remove roast from slow cooker and place in a large bowl or baking dish and shred the meat with two forks, removing and discarding any large fatty bits if necessary.
  • Drain off the cooking liquid in the slow cooker and discard.
  • Add shredded pork back into the slow cooker and add the remaining 1 cup of barbecue sauce. Toss to coat the pulled pork into the sauce.
  • Recover slow cooker and allow to cook on LOW for 30 minutes to allow the pork to heat back up in the sauce.
  • Serve pulled pork on your favorite buns or rolls or use in other dishes as needed.

Nutrition Facts : Calories 526 kcal, Carbohydrate 30 g, Protein 29 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 907 mg, Fiber 0.3 g, Sugar 26 g, UnsaturatedFat 0.04 g, ServingSize 1 serving

CROCKPOT COCA-COLA PULLED PORK



Crockpot Coca-Cola Pulled Pork image

This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!

Provided by Finding Time To Fly

Categories     Slow Cooker

Time 10h5m

Number Of Ingredients 7

Whole Pork Shoulder Roast or Boston Butt (with or without bones)
12 oz can of Coke
1 Tbs Onion Powder
1 Tbs Garlic Powder
1 Tbs Black Pepper
1 Tbs Salt
1 bottle of your favorite Barbecue Sauce

Steps:

  • Remove any thick sections of fat from the outside of the pork roast.
  • Whisk spices together and rub all over the pork roast.
  • Place pork roast into sprayed crockpot.
  • Pour can of Coke over roast.
  • Cover and cook on HIGH for 5 hours or LOW for 10 hours.
  • Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
  • Remove and discard bones.
  • Reserve 1/2 cup of juices from the crockpot and discard the rest.
  • Shred meat using two forks, then return shredded meat to crockpot.
  • Add reserved juices and the entire bottle of barbecue sauce. Stir well.
  • Set heat to low and cook 30 more minutes before serving.

Nutrition Facts : ServingSize 3 g, Calories 444 kcal, Carbohydrate 53 g, Protein 20 g, Fat 15 g, Sodium 1110 mg, Sugar 45 g

COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)



Coca-Cola Condensed Milk Crock Pot Pulled Pork Recipe - (3.7/5) image

Provided by MooK

Number Of Ingredients 10

1 (5-7 lb) pork shoulder
2 tablespoons garlic, minced
1 cup onions, diced (not sure if necessary to cut up in little pieces)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon sambal (chili pepper paste)
3 teaspoons liquid smoke (I like smoky flavored stuff)
2 liter Coca-Cola
1 14oz can condensed milk
1 barbecue sauce of choice

Steps:

  • Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.

SLOW COOKER COCA-COLA PULLED PORK



Slow Cooker Coca-Cola Pulled Pork image

It is almost time for that time of the year when the weather is amazing and we are able to eat outside with friends and family. One of our favorite dishes to make when serving food for a group is my Slow Cooker Coca-Cola Pulled Pork. You literally put everything into the slow cooker, cook, and shred the meat. One pork roast is...

Provided by Miranda Roderick

Categories     Pork

Time 10h30m

Number Of Ingredients 7

1 pork shoulder or pork butt
12 oz coca-cola
1 1/2 Tbsp onion powder
1 1/2 Tbsp garlic powder
1 1/2 Tbsp finely ground black pepper
1 Tbsp salt
2 bottle barbecue sauce

Steps:

  • 1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
  • 2. Mix spices and barbecue sauce together and pour over the pork roast.
  • 3. Pour Coca-Cola over the roast.
  • 4. Cover and cook on high for 5 hours or low for 10 hours.
  • 5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
  • 6. Remove and discard bones.
  • 7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
  • 8. Shred meat using two forks until all the large pieces are broken up.
  • 9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
  • 10. Set heat to low and cook 30 more minutes before serving.

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