Coca Cola Brisket Recipes

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CROCK POT BRISKET RECIPE WITH COLA



Crock Pot Brisket Recipe With Cola image

This is a crock pot brisket recipe that uses cola to flavor and tenderize the meat. The end result is a ridiculously easy beef brisket recipe that's not only delicious, and will feed a hungry crowd. Perfect for your next family gathering. Serve this coca cola brisket over mashed potatoes.

Provided by Lea Ann Brown

Categories     Main Course Beef

Time 8h15m

Number Of Ingredients 4

3 - 4 pounds Beef brisket
1 - 2 large yellow or sweet onion (sliced)
18 ounces BBQ sauce (your favorite, any kind. 1 small bottle)
1 liter cola (No diet. )

Steps:

  • If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned.
  • Remove to a plate and add sliced onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and nestle on top of onions.
  • Pour the bbq sauce over the brisket. Pour in cola. Use just enough to come up halfway on the brisket.
  • Slow cook 8 hours or until brisket is fork tender.
  • When the meat is done, remove to a large cutting board and slice against the grain, then shred.
  • Keep the shredded meat moist and flavorful by adding about a cup of the cooking liquid. This will also serve as some gravy for the mashed potatoes.
  • Serve over mashed potatoes or as a sandwich on a Kaiser bun or as sliders on slider buns.

Nutrition Facts : Calories 197 kcal, Carbohydrate 48 g, Protein 1 g, Sodium 598 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

COCA-COLA BRISKET



Coca-Cola Brisket image

Make and share this Coca-Cola Brisket recipe from Food.com.

Provided by roozer

Categories     Roast Beef

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5

6 lbs beef brisket
1 (12 ounce) can Coca-Cola
1 cup chili sauce
1 envelope onion soup mix
2 cups barbecue sauce

Steps:

  • Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
  • Bake at 300 degrees for 30 minutes per pound.
  • Pour BBQ sauce over the top and warm through.

Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4

COCA COLA BRISKET RECIPE - (3.9/5)



Coca Cola Brisket Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 4

4 to 6 pound beef brisket, visible fat untrimmed
1 (12 ounce) can Coca Cola
1 cup bottled chili sauce (may substitute ketchup)
1 envelope dry onion soup mix

Steps:

  • Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

COCA-COLA BRISKET



Coca-Cola Brisket image

This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.

Provided by Candy C

Categories     Meat

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 lbs beef brisket, trimmed
1 large onion, sliced
garlic powder
salt
pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon kitchen bouquet Gravy Master
Coca-Cola (only the real thing!)

Steps:

  • Season brisket with garlic powder, salt and pepper.
  • Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
  • Place in covered roaster and cover with onion slices, then coca-cola.
  • Cover and roast at 350°F until almost done, about 3 hours.
  • Remove meat and slice.
  • Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
  • Return meat to gravy and continue cooking 1 hour.
  • Serve over mashed potatoes or rice.
  • This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2

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