Coca Cola Banana Bread Recipes

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COKE A COLA BREAD



Coke a Cola Bread image

Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!

Provided by Laura Charlonne

Categories     Quick Breads

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 2

3 cups jiffy pancake mix (maybe a bit more if too wet)
1 (12 ounce) can Coke (any soda or beer will do)

Steps:

  • Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
  • Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
  • Let cool at least a little bit to make it easier to cut.

Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5

VERY BEST BANANA LOAF



Very Best Banana Loaf image

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).

Provided by Susie in Texas

Categories     Quick Breads

Time 1h35m

Yield 2 Loaves

Number Of Ingredients 12

2 cups very ripe pureed bananas (approx. 6 bananas)
2 1/2 cups dark brown sugar
1/2 cup oil (if your prefer, you may sub. melted, unsalted butter)
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 cup Coca-Cola
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 300 degrees.
  • Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
  • Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
  • No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
  • Takes about 1 minute.
  • Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
  • Return banana puree to processor work bowl.
  • Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
  • Blend until smooth, about 1 minute.
  • Blend in nuts by hand.
  • Divide mixture between the two loaf pans.
  • Place loaf pans on a baking sheet in the oven.
  • Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
  • Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
  • These loaves keep well or can be frozen.

Nutrition Facts : Calories 2605.2, Fat 66.5, SaturatedFat 10.7, Cholesterol 372, Sodium 2342.2, Carbohydrate 473.9, Fiber 10.1, Sugar 297.6, Protein 35.6

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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