Coca Cola And Maple Syrup Ham Recipe 435

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COLA HAM WITH MAPLE & MUSTARD GLAZE



Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories     Buffet, Main course

Time 3h25m

Number Of Ingredients 12

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

  • Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
  • Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
  • Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
  • Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
  • Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

COCA COLA HAM RECIPE



Coca Cola Ham Recipe image

Soaking ham in soda and brown sugar while baking produces a sweet and salty flavor that makes the tenderized ham almost melts in the mouth.

Provided by Wanda Hunt

Categories     Baked

Time 2h5m

Yield 12

Number Of Ingredients 5

10 lb spiral cut ham
½ cup brown sugar
1 can do not use diet Coca-cola
1 tbsp optional cornstarch
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.
  • Rub the brown sugar all over the ham, making sure to get it in between the slices.
  • Pour the can of Coca-Cola over the ham.
  • Cover the ham and bake for 90 minutes, basting every 30 minutes.
  • Uncover and bake for 30 minutes more or until until ham is browned and caramelized.
  • Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham.
  • To thicken the glaze, pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water.
  • Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.

Nutrition Facts : ServingSize 12.00, Sugar 0.00

COCA COLA AND MAPLE SYRUP HAM RECIPE - (4.3/5)



Coca Cola and Maple Syrup Ham Recipe - (4.3/5) image

Provided by CorbettCook

Number Of Ingredients 8

1 fully cooked ham, about 6 to 8 pounds
whole cloves, optional
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup cola
1 tablespoon brown or Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Steps:

  • Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325� for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148�. If your ham is labeled Ready to Cook, follow packaging directions. Combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in saucepan; bring to a simmer and continue cooking over low heat for about 2 minutes. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

GORDON RAMSAY'S COLA HAM WITH MAPLE & MUSTARD GLAZE



Gordon Ramsay's Cola Ham With Maple & Mustard Glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Provided by Miss V.

Categories     < 4 Hours

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 kg unsmoked ham
2 liters cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stalk celery, chopped
1 cinnamon stick
1/2 tablespoon peppercorn
1 bay leaf
150 ml maple syrup
2 tablespoons coarse grain mustard
1/2 teaspoon ground cloves
2 tablespoons red wine vinegar

Steps:

  • Put the gammon in a large pan and cover with cola. Add the carrot, onion, celery, cinnamon stick, peppercorns and bay leaf. Bring to the boil, then turn down to simmer for around 2 1/2 hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through. Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 720.2, Fat 19.3, SaturatedFat 6.5, Cholesterol 173.6, Sodium 5094.1, Carbohydrate 58.7, Fiber 0.9, Sugar 52.3, Protein 75.2

HAM IN COCA COLA



Ham in Coca Cola image

This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!

Provided by Sackville

Categories     Ham

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

2 kg mild-cure ham
1 onion, peeled and cut in half
1 (2 liter) bottle Coca-Cola
1 tablespoon black treacle or 1 tablespoon molasses
2 teaspoons mustard powder
2 tablespoons brown sugar

Steps:

  • Put ham in a pan, add onion and pour over the Coke.
  • Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
  • Preheat oven to 240 C degrees.
  • When ham is cooked, take it out of pan and let cool.
  • Remove skin, leaving a thin layer of fat.
  • Use a sharp knife to make large diamond shapes in the fat.
  • Put a clove in each diamond and spread treacle over skin.
  • Pat mustard and sugar onto the sticky fat.
  • Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7

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