Cobblestone Candy Recipes

30 EASY HOMEMADE CANDIES (+ RECIPE COLLECTION)

30 Easy Homemade Candies (+ Recipe Collection) image

These old-fashioned candy recipes will remind you of treats your grandma made! From fudge to toffee to truffles, these candies will satisfy your sweet tooth!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Easy Homemade Lollipops
Cool Whip Candy
Fantasy Fudge Recipe
Stained Glass Candy
Homemade Almond Joy Candy Bars
Easy Crock Pot Candy
Microwave Peanut Butter Fudge {3 Ingredients}
Saltine Cracker Toffee
Oh Henry Bars (Scotcharoos)
Candied Orange Peel Recipe
Peppermint Patties Recipe
Homemade Peanut Butter Cups
Scottish Tablet
Churro Toffee Disneyland Copycat Recipe
Puppy Chow (Muddy Buddies)
Easy Buckeye Recipe
Southern Pecan Pralines
Microwave Peanut Brittle
Chocolate Peanut Butter Grahams
Homemade Junior Mints
Chocolate Covered Pretzels
The Easiest Microwave Cashew Brittle Recipe
Samoa Truffles
Homemade Jelly Beans
Homemade Gumdrops
Gummy Recipe
Homemade Caramels
Lemon Drop Candies
Chocolate Caramel Pecan Turtles Candy
Homemade Mallomars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a homemade candy in 30 minutes or less!

Nutrition Facts :

MARTHA WASHINGTON CANDY

Martha Washington Candy image

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
4 cups confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
3 cups sweetened shredded coconut
2 cups chopped pecans, toasted
6 cups semisweet chocolate chips
1/4 cup shortening

Steps:

In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator., Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.

Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

COBBLESTONE CANDY

cobblestone candy image

Found this recipe in an old cookbook. I think this candy has also been called Rocky Road Candy

Provided by Debby DeRousse @gma07

Categories Candies

Number Of Ingredients 3

Ingredients

2 cup(s) minature marshmallows
1 cup(s) coarsely chopped nuts
3 - 6 ounce packages of nestle'schocolate morsels

Steps:

MELT OVER HOT (NOT BOILING) WATER 3- 6 OUNCE PACKAGES OF NESTLE'S CHOCOALTE MORSELS. STIR UNTIL SMOOTH. ADD: 2 CUPS MINITURE MARSHMALLOWS AND 1` CUP COARSELY CHOPPED NUTS. SPREAD INTO 8 INCH SQUARE PAN LINED WITH FOIL. lET STAND UNTIL FIRM. CUT INTO SQUARES I keep mine in an air tight container in the refrigerator.

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