Cobblestone Brownies Recipes

COBBLESTONE BROWNIES

Cobblestone Brownies image

My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! -Phyllis Perry, Vassar, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup canola oil
2 large eggs
1/2 teaspoon coconut extract
FILLING:
1 package (8 ounces) cream cheese, softened
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. , Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes., For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies. , Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.

Nutrition Facts :

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