Cobblercakesugarfree Recipes

COBBLER CAKE SUGAR FREE

Steps:

• Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
• *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
• **use pie filling in place of fruit cocktail great taste!

GLUTEN FREE AND SUGAR FREE COBBLER

Steps:

• Put fruit and Sevia in a 9" cake pan, mix.
• Sprinkle with nuts.
• Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
• Add milk ans stir well. You may need to add a little more.
• Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
• Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
• Sprinkle with Stevia if you like.
• Bake at 350 for 30 minutes.

SUGAR FREE APPLE COBBLER

Steps:

• Preheat oven to 350*F.
• Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
• Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
• sprinkle with half of the cinnamon.
• place the apples ontop of the batter.
• sprinkle with remaining cinnamon.
• (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• Enjoy with some fat free vanilla ice cream!

SUGAR-FREE CHERRY COBBLER

Steps:

• Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
• In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
• Spoon the batter over top of the berries, using a spatula to smooth it out.
• Bake at 350 for 40-45 minutes.