Cobb Salad With Cucumber Ranch Dressing Recipes

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CHICKEN COBB SALAD WITH HOMEMADE RANCH RECIPE BY TASTY



Chicken Cobb Salad With Homemade Ranch Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black pepper, large head romaine lettuce, red onion, cherry tomato, avocado, eggs, bacon, greek yogurt, milk, white vinegar, fresh parsley, fresh dill, onion powder, garlic powder, black pepper, salt

Provided by Joey Firoben

Categories     Lunch

Yield 6 servings

Number Of Ingredients 18

2 boneless, skinless chicken breasts
salt, to taste
black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1 ½ cups cherry tomato, halved
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled
1 cup greek yogurt
⅓ cup milk
1 tablespoon white vinegar
2 tablespoons fresh parsley, minced
2 teaspoons fresh dill, minced
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ teaspoon black pepper
salt, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
  • Place the chicken on a greased roasting tray and season both sides with salt and pepper.
  • Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
  • Let the chicken rest for 5 minutes before dicing.
  • In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
  • Portion the salad among serving bowls and top with more dressing, if desired.
  • Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 43 grams, Sugar 8 grams

COBB SALAD WITH CUCUMBER-RANCH DRESSING



Cobb Salad with Cucumber-Ranch Dressing image

With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 11

5 cups mixed salad greens
1 large tomato, chopped (1 cup)
1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
1 box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
1 cup crumbled blue cheese (4 oz)
1/4 cup sliced green onions (4 medium)
6 slices cooked bacon, chopped
2 hard-cooked eggs, peeled, coarsely chopped
1 cup cucumber ranch dressing
1 small cucumber, seeded and finely chopped (3/4 cup)
2 tablespoons chopped fresh dill

Steps:

  • On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
  • In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.

Nutrition Facts : Calories 460, Carbohydrate 9 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

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