Cobb Salad With Chili Lime Dressing Recipes

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COBB SALAD WITH CHILI-LIME DRESSING



Cobb Salad with Chili-Lime Dressing image

Spice up dinner tonight with a hearty salad that's got something in it for everyone! I made this cobb salad recipe for a party, and it was a huge hit. Hot sauce gives it a little kick, while cilantro and avocado cool things off. -Mary Meek, Toledo, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 15

1 can (4 ounces) chopped green chilies, undrained
2/3 cup sour cream
1/4 cup fresh cilantro leaves, coarsely chopped
2 tablespoons lime juice
1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1 package (10 ounces) hearts of romaine salad mix
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
1 cup chopped tomatoes
1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
1 medium ripe avocado, peeled and cubed
1/2 cup chopped red onion
1/3 cup real bacon bits

Steps:

  • Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving., In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing.

Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.

COBB SALAD WITH CHILI-LIME DRESSING



COBB SALAD WITH CHILI-LIME DRESSING image

Categories     Salad     Lettuce

Yield 8 servings

Number Of Ingredients 15

•1 can (4 ounces) chopped green chilies, undrained
•2/3 cup sour cream
•1/4 cup fresh cilantro leaves, coarsely chopped
•2 tablespoons lime juice
•1/2 teaspoon pepper
•1/4 to 1/2 teaspoon hot pepper sauce
•1/4 teaspoon salt
•1 package (10 ounces) hearts of romaine salad mix
•1 can (16 ounces) kidney beans, rinsed and drained
•1 cup (4 ounces) shredded Monterey Jack cheese
•1 cup chopped tomatoes
•1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
•1 medium ripe avocado, peeled and cubed
•1/2 cup chopped red onion
•1/3 cup real bacon bits

Steps:

  • •Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving. •In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing. Yield: 8 servings.

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