Steps:
- In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
- Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.
More about "cobb salad pitas recipes"
SIMPLE COBB SALAD PITA SANDWICHES - HONEST GRUB, …
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From honestgrubhonestfoodie.com
5/5 (1)
Category Dinner, Lunch, Main CourseCuisine AmericanCalories 549 per serving
- Cut each of the pita breads in half, short ways, not long ways. That way it creates 2 great sized pita pockets. Carefully take your fingers and separate the layers, to create the pocket. Gently to not rip
- Then for each pita pocket, layer the sauce on the inside, then chicken, tomatoes, avocado, bacon, cheese, lettuce, diced hard boiled egg. Then drizzle with anymore of the dressing you'd like.
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