Cobb Salad Ham Roll Ups Recipes

COBB SALAD HAM ROLL-UPS

Steps:

• Combine the mayonnaise and mustard in a bowl.
• Stir in the eggs, tomato, blue cheese and bacon until just combined.
• Set aside.
• Layer each ham slice with a lettuce leaf.
• Place a heaping Tablespoon of the egg mixture at one end of each slice.
• Starting at the end with the filling, roll and secure with a wooden tooth pick.

HAM & PICKLE WRAPS

Steps:

• In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

HAM ROLL-UPS

Steps:

• Combine cream cheese, olives and mayonnaise.
• Spread on ham slices.
• Roll and refrigerate for one hour.
• Slice and serve on crackers.

HAM ROLL-UPS

Steps:

• Place two slices of ham on waxed paper and spread Cream Cheese over them.
• Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
• Roll up.
• Store in covered container in fridge for a quick and healthy anytime snack.
• Leave this way or cut into sections.

RANCH HAM ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese and salad dressing mix until smooth.
• Add onions; mix well.
• Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate until firm.
• Unwrap and cut into 3/4 inches slices.
• Put in small platers & decorate with parsley.
• Cooking time has 1 hour chilling time.

HAM ROLL-UPS

Steps:

• In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
• Spread over ham slices.
• Roll up, jelly roll style, starting with a short side.
• Chill for at least 1 hour.
• Just before serving, cut into 1 inch pieces.

ALMOND HAM ROLL-UPS

Steps:

• Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
• Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.