Cobb Salad Burger Recipes

CHICKEN COBB BURGER

Steps:

• Heat the grill to medium.
• Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
• Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
• Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
• Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
• Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

COBB SALAD BURGER

Steps:

• Mix all dressing ingredients together set a side.
• Over high heat on an oiled grill place patties of choice.
• Cook about 2 to 3 minutes.
• With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
• Flip all the patties.
• Close lid and continue grilling for another 2 to 3 minutes.
• Or continue to cook till desired.
• .Place dressing on toasted buns. (You can gut the buns for easier eating.).
• Divide all the ingredient's between each of the buns.
• Enjoy!
• Optional: Dice the egg and add it to the dressing.