Coated Raisins Recipes

COATED RAISINS

Steps:

• Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
• Steam, covered, for 5 minute.
• Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
• Transfer to large bowl of mixer.
• Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
• Add vanilla. Stir in raisins gently.
• Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)

Steps:

• Put chocolate ( milk and white) in crock pot on low.
• stir after 30 minutes to blend.
• continue cooking 10 minutes.
• add in raisins, blend.
• with teaspoon drop onto wax paper.
• let cool.
• enjoy!

CHOCOLATE COVERED RAISINS

Steps:

• melt chocolate discs in a double boiler.
• dump in raisins
• stir for a while.
• when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
• pour the raisins onto pan and let sit until dry
• eat.

CHOCOLATE COVERED RAISINS IN THE MICROWAVE

Steps:

• Put milk chocolate chips and white chocolate in microwave safe bowl.
• Microwave on high 1 minute and stir.
• Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
• Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
• Drop on a cookie sheet covered with wax paper.
• Cool and serve.