Coast To Coast Lobster Bruschetta Recipe 455

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COAST-TO-COAST LOBSTER BRUSCHETTA RECIPE - (4.5/5)



Coast-to-coast Lobster Bruschetta Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 22

French bread slices
melted butter
olive oil
onion
garlic
pureed blueberries
chili powder
cayenne
salt
cornstarch slurry, to thicken
lobster
mayo
avocado, chopped
cherry tomatoes, chopped
red onion, minced
fresh parsley, minced
S&P
cooked bacon bits
brown sugar
salt
blueberry puree
fresh parsley

Steps:

  • Toast bread. Cook, reduce, thicken blueberry spread. Mix lobster salad. Sautee bacon topping. Top all with fresh parsley.

LOBSTER BRUSCHETTA RECIPE



Lobster Bruschetta Recipe image

Provided by KatieT729

Number Of Ingredients 13

1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
1/2 of a celery stalk, finely chopped
1 T. red onion, minced
1 T. lemon juice
1 T. mayo
1/4 tsp. salt
Pinch fresh pepper
1 T. chives
1 tsp. Marsala wine
1 T. EVOO
1 tsp. chives
4 slices challah bread, crusts removed to form rectangle bruschettas
1 T. butter, softened

Steps:

  • Combine all ingredients (up to chives) with lobster meat and let stand at least 30 minutes in frig for flavors to blend. Spread butter on challah breads on one side and grill on both sides until toasted. Immediately top with lobster mixture and serve.

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